Sarang Garg
Jeddah
Summary
Profit-driven restaurant manager with multi-outlet experience, proven success leading startup, turnaround and high-growth operations, and strengths in building cohesive, top-performing and customer-centric teams. High energy F&B professional with a history of achieving high level of customer satisfaction and team management.
Overview
16
16
years of professional experience
Work History
Multi-Unit Restaurant Manager
Gourmet Food Co. - Goodies Selections Restaurant
02.2022 - Current
- Currently working as Multi-Unit Restaurant Manager in Gourmet Food Co. - Goodies Selections Restaurant (Hi-end Lebanese Cuisine) in Jeddah, from Feb 1, 2022 – till present.
- Championed sustainability initiatives within restaurants by reducing waste output, conserving energy usage, and sourcing eco-friendly products wherever possible.
- Achieved regulatory compliance by maintaining up-to-date knowledge of local laws governing restaurant operations and implementing necessary changes as needed.
- Cultivated strong relationships with community partners, leading to increased visibility and brand awareness in local markets.
- Implemented cost control measures to optimize profitability without sacrificing quality or guest experience.
Restaurant Manager
Gourmet Food Co. - Goodies Selections Restaurant
01.2020 - 02.2022
- Company Overview: Hi-end Lebanese Cuisine
- Hi-end Lebanese Cuisine
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Developed, implemented, and managed business plans to promote profitable food and beverage sales.
- Implemented cost-saving measures through streamlined processes, efficient scheduling, and strategic vendor negotiations.
- Fostered an inclusive atmosphere with open communication channels for all employees to voice concerns or suggestions freely.
Assistant Restaurant Manager
Gourmet Food Co. - Goodies Selections Restaurant
08.2018 - 12.2020
- Company Overview: Hi-end Lebanese Cuisine
- Hi-end Lebanese Cuisine
Assistant Restaurant Manager
Iberotel Miramar Al Aqah Beach Resort
12.2015 - 09.2017
- Company Overview: 5 star hotel
- 5 star hotel
- Supervised all areas of restaurant to keep it clean and well-maintained.
- Monitored daily cash transactions, ensuring accuracy in all financial reporting processes.
- Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.
- Enhanced customer satisfaction by addressing and resolving complaints promptly and professionally.
F&B Supervisor
Iberotel Miramar Al Aqah Beach Resort
11.2013 - 11.2015
- Company Overview: 5 star hotel
- 5 star hotel
F&B Service (Bartender & then promoted as F&B Supervisor)
Oberois Group Of Hotels
04.2012 - 10.2013
Intern in F&B Service
Walt Disney World
07.2011 - 01.2012
Industrial Training
Hotel Marriott
11.2009 - 03.2010
Education
Bachelor Degree - Hotel Management
Chitkara University of Hospitality
01.2011
Advance studies - Hospitality Management
Disney University
Skills
- Ability to deal with people diplomatically
- Comprehensive problem solving abilities
- Excellent communication skills
- Good Leadership skills
- Staff Trainings & Development
- Restaurant Management
- Time Management
- Inventory Management
- Cost Control
- Brand standards
- Labor management
- Operations management
- Social media marketing
- Sales growth
- Menu development
- Employee retention
- Franchise management
- Performance analysis
- Inventory control and record keeping
- Passion for customer satisfaction
Languages
English
Bilingual or Proficient (C2)
Arabic
Intermediate (B1)
Hindi
Bilingual or Proficient (C2)
Skype Id
sarang.ihm
Locations
- Jeddah, Makkah, Saudi Arabia
- Riyadh, Riyadh, Saudi Arabia
- Al Aqah, Fujairah, UAE
- Agra, Uttar Pradesh, India
- Orlando, Florida, USA
- Chandigarh, Punjab, India
Personal Information
- Date of Birth: 23 June 1991
- Nationality: Indian
- Driving License: UAE & Saudi Arabia
Timeline
Multi-Unit Restaurant Manager
Gourmet Food Co. - Goodies Selections Restaurant
02.2022 - Current
Restaurant Manager
Gourmet Food Co. - Goodies Selections Restaurant
01.2020 - 02.2022
Assistant Restaurant Manager
Gourmet Food Co. - Goodies Selections Restaurant
08.2018 - 12.2020
Assistant Restaurant Manager
Iberotel Miramar Al Aqah Beach Resort
12.2015 - 09.2017
F&B Supervisor
Iberotel Miramar Al Aqah Beach Resort
11.2013 - 11.2015
F&B Service (Bartender & then promoted as F&B Supervisor)
Oberois Group Of Hotels
04.2012 - 10.2013
Intern in F&B Service
Walt Disney World
07.2011 - 01.2012
Industrial Training
Hotel Marriott
11.2009 - 03.2010
Advance studies - Hospitality Management
Disney University
Bachelor Degree - Hotel Management
Chitkara University of Hospitality
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