FMC
Saravanan Subramani
Demi Chef De Partie
Chennai ,India
Summary
Passionate and focused Demi chef de partie with 6 years of experience in continental and Italian kitchen environments. Offering culinary aptitude to facilitate productivity and promote quality in kitchen activities. Leverages strong knife skills as well as proficient recipe development and resource management.
Overview
6
6
years of professional experience
7
7
years of post-secondary education
3
3
Languages
Work History
Demi chef de partie
Fairmont Riyadh Hotel
, Saudi Arabia
11.2019 - Current
- Currently working in Fairmont Riyadh luxury hotel with 298 keys it has 5 different food serving outlets including pesto southern Italian restaurant.
- I have been working for newly opened pesto classic southern italian restaurant in Fairmont Riyadh.
- I used to make homemade pasta with verities of stuffing like mushroom tortellini, lobster ravioli, ricotta spinach ravioli and also saffron risotto, Asparagus risotto
- Upheld company procedures and executed daily and weekly procedures, including temperature checks, and food labeling, dating, and storage,
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Keep safe working environment in accordance with HACCP standards, company policies, and regulatory requirements removed hazards and identified equipment malfunction.
Commis -II
Sarovar hotels & resorts
Bangalore
03.2016 - 08.2019
- Keeping work station clean and maintaining the hygiene and store pick up, monitoring excess of particular ingredients maintain all kitchen equipment, supplies, and food inventories
- Set up, prepared, and presented work areas and food dishes in accordance with culinary practices
- Assisted chefs in food preparation and helped run assigned station
- Reviewed and accurately reproduced recipes to produce standardized dishes and sustain quality benchmarks.
Education
B.Sc. - Hotel management and Tourism
Periyar University
Salem 01.2016 - 01.2021
Executive diploma - hotel management and catering
OUM Open University of Malaysia
Chennai 01.2013 - 01.2015
Skills
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Software
Timeline
Demi chef de partie
Fairmont Riyadh Hotel
11.2019 - Current
Commis -II
Sarovar hotels & resorts
03.2016 - 08.2019
B.Sc. - Hotel management and Tourism
Periyar University
01.2016 - 01.2021
Executive diploma - hotel management and catering
OUM Open University of Malaysia
01.2013 - 01.2015
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