Saujan Khan Tharu
Assistant manager (Mcdonald's) RICC
Dammam
Summary
Knowledgeable Food Service Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management and inventory coordination. Proven history of innovative management and detail-oriented work.
Overview
6
6
years of professional experience
Work History
Food Service Supervisor
Assistant Manger
Saudi Arabia
03.2018 - Current
- Enhanced customer satisfaction by efficiently managing food service operations and maintaining a clean environment.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Boosted employee morale by providing ongoing training, support, and performance feedback to staff members.
- Streamlined order processing and improved overall service flow with effective communication between kitchen and front-of-house teams.
Education
Carmel High School
NepalSkills
- Cost Control
- Food Safety Compliance
- Staff Leadership
- Recipe Creation
- Food Presentation
- Schedule Management
- Food Storage
- Schedule Coordination
- Food Preparation
- Ordering Supplies
- Staff Supervision
- Hygiene Practices
- Allergy Awareness
- Nutrition Knowledge
- Employee Scheduling
- Employee Development
- Cooking Techniques
- Inventory Management
- Waste Reduction
- Time Management
- Staff Recruitment
- Customer Service
- Team Leadership
- Problem Solving
- Quality Control
- Cash Handling
- Promotions Management
- Adaptability
- Staff Training
- Decision Making
- Catering Management
- Point of Sale Systems
- Budget Management
- Team Development
- Cost Controls
- Sales Leadership
- Food Safety
- Worker Training
- Inventory Control
Timeline
Food Service Supervisor
Assistant Manger
03.2018 - Current
Carmel High School