Shadi jrab
Riyagh,saudi arabia
Summary
Results-driven Manager with knack for streamlining processes and leading teams to success. Delivered significant operational improvements by enhancing team productivity and implementing cost-saving initiatives. Known for fostering collaborative work environment that drives employee engagement and performance.
Overview
12
12
years of professional experience
Work History
Operations manager
AL GHARAFF COMPANY
Ha'il, Ha'il Region
09.2020 - Current
- Analysed performance metrics, identified areas for improvement in operations management.
- Identified bottlenecks, implemented solutions, increased productivity.
- Implemented quality control measures, enhanced product standards.
- Directed safety protocols implementation, created safer workplace conditions.
- Reduced overhead costs through efficient resource allocation and budget management.
- Improved operational efficiency by streamlining processes and implementing strategic plans.
- Negotiated contracts with suppliers for cost-effective procurement of resources.
- Created a collaborative work environment for positive team dynamics.
- Led and managed administrative staff to maintain smooth daily operations.
- Organised financial and operational data to help with yearly budgeting and planning.
- Designed and implemented training to further develop staff based on business goals.
- Worked flexible hours, covering nights, weekends and bank holidays.
- Completed duties to deliver on targets with accuracy and efficiency.
Restaurant manager
BROCOLI
Ha'il, Ha'il Region
02.2019 - 08.2020
- Enhanced customer satisfaction by addressing and resolving complaints promptly.
- Monitored stock levels regularly; minimised waste and over-ordering incidents.
- Innovated promotional strategies, raised brand awareness in local community.
- Collaborated with kitchen staff to ensure timely delivery of orders, reduced customer waiting time.
- Streamlined staff rotas to optimise efficiency.
Executive chef
BURJ AL HAMAM
SEN EL FIL, LEBANON
01.2015 - 02.2018
- Streamlined kitchen operations for optimal efficiency and productivity.
- Orchestrated seamless service during peak hours with efficient resource allocation.
- Implemented health and safety regulations, ensuring a safe work environment.
- Worked closely with restaurant management to boost overall performance.
- Ensured consistency in food presentation to uphold brand reputation.
- Responded promptly to customer inquiries or complaints, thus enhancing satisfaction level.
- Achieved harmonious kitchen environment, fostering effective team collaboration.
- Devised seasonal menus that captivated clientele's interest and taste buds.
Chef manager
JUNK YARD
JIMAYZEH, LEBANON
02.2013 - 01.2014
- Trained junior chefs in advanced culinary skills, fostering professional growth.
- Streamlined kitchen workflow by implementing efficient operational procedures.
- Conducted regular equipment maintenance checks ensuring uninterrupted kitchen operations.
- Collaborated with suppliers for fresh ingredient delivery, enhancing meal quality.
Education
HOTEL MANGMENT -
KAFAAT UNIVERSITY
LEBANONLT KITCHEN -
KAFAAT LT
LEBANONSkills
- Energy management system
- Sustainability practices implementation
- Automated manufacturing systems
- Cost reduction and efficiency
- Resilience in high-pressure situations
- Procurement systems knowledge
- Knowledge of erp systems
- Crisis resolution
- Quality control certification
- Production tools mastery
- Financial reporting
Languages
Arabic
Fluent
English
Intermediate
French
Advanced
Affiliations
- TRAVELLE
Timeline
Operations manager
AL GHARAFF COMPANY
09.2020 - Current
Restaurant manager
BROCOLI
02.2019 - 08.2020
Executive chef
BURJ AL HAMAM
01.2015 - 02.2018
Chef manager
JUNK YARD
02.2013 - 01.2014
HOTEL MANGMENT -
KAFAAT UNIVERSITY
LT KITCHEN -
KAFAAT LT
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