SHAIKH SHOHAN HOSSAIN
Muhayil asir
Summary
Personable and efficient with keen sense for teamwork and multitasking. Understands essentials of food safety and sanitation, along with basic culinary techniques. Committed to maintaining clean and organized kitchen environment to ensure seamless food preparation.
Overview
6
6
years of professional experience
Work History
Restaurant Cashier
Taza Company.ltd
02.2021 - Current
- Collaborated with team members to ensure optimal efficiency during peak dining hours.
- Handled high volume transactions calmly, maintaining composure under pressure and delivering excellent customer service.
- Performed end-of-shift duties such as cleaning cashier stations, counting cash drawers, restocking supplies as needed.
- Balanced multiple responsibilities simultaneously, prioritizing tasks according to immediate needs of the restaurant operation.
- Resolved potential conflicts between customers or staff members effectively, fostering a harmonious work environment.
- Maintained strict adherence to food safety regulations, promoting a clean and safe dining environment for guests.
- Improved customer satisfaction by providing efficient and accurate cash transactions.
- Implemented hygiene and safety protocols at cash register, ensuring customer confidence.
- Assisted in inventory management, helping to keep popular items in stock.
- Supported management in implementing new POS systems, ensuring smooth transition.
- Handled cash with high accuracy and took care to check bills for fraud.
- Performed cash, card, and check transactions to complete customer purchases.
- Used POS system to enter orders, process payments and issue receipts.
Kitchen Assistant
Taza company.ltd
12.2018 - 01.2021
- Assist in preparing food; transport, set, and serve meals on tray service
- Wash dishes, utensils, and pots; clean kitchen and equipment
- Refill water glasses and ice buckets
- Clean windows and tables and chairs
- Clean work areas
- Clean floors, walls, and ceilings
- Wash floors
- Maintain sanitation and safety standards, compliance, and cleanliness
- Received recognition for excellent attendance record and punctuality throughout employment tenure as a Cash Register Operator.
- Performed cash, card, and check transactions to complete customer purchases.
- Operated cash register to record transactions accurately and efficiently.
- Reconciled cash drawer at start and end of each shift, accounting for errors, and resolving discrepancies.
- Responded promptly to requests for assistance, spills and customer inquiries.
- Used POS system to enter orders, process payments and issue receipts.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Followed food safety practices and sanitation guidelines.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Monitored food temperature, discarding items not stored correctly.
- Trained new staff on food preparation and safety procedures.
Education
High School Diploma -
Saint Louis High School
Shimulia,jessore,khulna,Bangladesh12.2016
Skills
- customer service
- POS systems
- Communication
- Problem solving
- POS systems
- Time management
- Product knowledge
- Conflict resolution
- Computer literacy
- Cash registers
- Positive
- Process returns and exchanges
- Comply with food safety and hygiene
- Use food preparation techniques
- Handle chemical cleaning agents
- Use food cutting tools
- Ensure cleanliness of food preparation area
- Maintain a safe, hygienic and secure working environment
- Maintain kitchen equipment at correct temperature
- Use cooking techniques
- Electronic cash register
- Point of sale system
- Kitchen equipment operation
- Safe food handling
- Cleaning and sanitizing
- Food storage
- High volume dining
- Production planning
- Kitchen station organization
- Customer service
- Food quality standards
- Kitchen organization
- Trash removal and recycling
- Kitchen staff support
- Food preparation
- Food safety
- Ingredient management
- Food storage protocol
- Meal presentation
- Food preparation mastery
- Ingredient knowledge
- Kitchen staff coordination
- Kitchen equipment expertise
- Food storage safety
Languages
English
Hindi
Arabic
Bengali
Organisationalskills
- Comply with food safety and hygiene
- Use food preparation techniques
- Handle chemical cleaning agents
- Use food cutting tools
- Ensure cleanliness of food preparation area
- Maintain a safe, hygienic and secure working environment
- Maintain kitchen equipment at correct temperature
- Use cooking techniques
Personal Information
- Date of Birth: 02/29/92
- Gender: Male
- Nationality: Bangladeshi
Honoursandawards
Experience Certificate, Taza company.ltd, 09/15/22, With six years of dedicated experience as a kitchen helper at Taza Company Ltd, I have developed strong skills in maintaining kitchen efficiency, cleanliness, and organization in a fast-paced environment. My responsibilities included preparing ingredients, assisting chefs in food preparation, ensuring compliance with health and safety standards, and maintaining a clean, sanitary workspace. During my time at Taza Company Ltd, I contributed to streamlining operations by effectively managing kitchen supplies, minimizing food waste, and supporting seamless communication between team members. My attention to detail, time management, and ability to work under pressure have made me a reliable asset in any kitchen team. I take pride in being proactive, hardworking, and committed to maintaining a high standard of service that aligns with company values., https://i.qiwa.sa/public/user/e9d9240b-fbd5-4096-8bde-5c7510eda3f4
Certification
- [ Service Certificate ][Taza Company.Ltd] [2024]
- [ Health certificate] [Ministry of Health][2025]
- [ Influenza Vaccination Certificate ]
- [ Covid vaccination certificate ]
Timeline
Restaurant Cashier
Taza Company.ltd
02.2021 - Current
Kitchen Assistant
Taza company.ltd
12.2018 - 01.2021
High School Diploma -
Saint Louis High School
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