Shaine Aubrey Toledo
Legazpi City,Philippines
Summary
Seeking a position in a reputable organisation to leverage knowledge and skills while fostering professional growth. Committed to embracing new responsibilities and challenges that enhance abilities and provide valuable experience. Focused on continuous learning and performance improvement.
Overview
1
1
Certification
5
5
years of professional experience
Work History
Chef Assistant
Dagla Catering Company
Shuwaikh, Kuwait
02.2025 - Current
- Assisted in preparing and cooking items according to recipes and specifications from head chef, ensuring quality and consistency.
- Delivered high quality dishes to maintain restaurant reputation.
- Maintained compliance with food safety and sanitation regulations.
- Conducted regular audits of packaged food expiry dates to ensure freshness.
- Managed maintenance of cooking equipment to ensure optimal functionality and longevity.
- Performed regular kitchen maintenance tasks to uphold cleanliness and organisation standards.
Line Cook
Antonia's Restaurant Cafe and Events
Legazpi City, Philippines
04.2022 - 01.2025
- Prepared a variety of meats, fish, and vegetables using baking, stir-frying, grilling, and frying techniques to meet daily menu requirements.
- Prepared daily production to meet kitchen demand.
- Ensured ingredient freshness to enhance dish quality.
- Complied with dietary guidelines during food preparation for customers with allergies or health concerns, ensuring safety and satisfaction.
- Maintained cleanliness in work areas upholding high sanitation standards consistently.
- Cleaned work areas equipment, utensils and dishes.
- Performed basic cooking tasks under the supervision of the head chef.
- Cooperated well with the kitchen teams improving workflow and raising work standards.
Education
Vocational - Diploma in Culinary Arts
Apicius Culinary Arts and Hotel Management, INC.
Legazpi City01-2022
Senior High School - Information Technology
AMA Computer College
Legazpi City 01-2019
Skills
- Food service management
- Attention to details
- Ability to work under pressure
- Multitasking
- Time Management
- Efficiency / Flexibility
- Effective communication
- Teamwork
- Motivated individual
Certification
Safety of Life at Sea (SOLAS) Basic Training - Certificate of Completion June 2023
Ship Security Awareness Training and Seafarers with Designated Duties - Certificate of Completion June 2023
Timeline
Chef Assistant
Dagla Catering Company
02.2025 - Current
Line Cook
Antonia's Restaurant Cafe and Events
04.2022 - 01.2025
Vocational - Diploma in Culinary Arts
Apicius Culinary Arts and Hotel Management, INC.
Senior High School - Information Technology
AMA Computer College