SHAMIR KHALID
Assistant Operation Manager
Ar Rawadha Shaqra
Summary
Well-experienced, Motivated, and dynamic Professional with outstanding background and experience in Management, Administration, Teaching and Customer Service in food and Beverage industry. Focused on supporting business management with developing and implementing successful operational and service policies. Assistant Operation Manager with extensive background in administration and human resources. Supervise daily operations and organizations.
Overview
5
5
years of professional experience
4
4
years of post-secondary education
2
2
Certifications
1
1
Language
Work History
Assistant Operations Manager
Aleem Restaurant Est.
Riyadh
10.2020 - Current
- Enhanced employee management by developing schedules, tracking time and administering payroll.
- Helped team members maintain business professionalism by coaching each on methods for delivering exceptional service to every customer.
- Monitored employee productivity and optimized procedures to reduce costs.
- Introduced new methods, practices and systems to reduce turnaround time.
Restaurant Manager
Aleem Restaurant Est.
Riyadh
06.2019 - 09.2020
- Developed, implemented and managed business plans to promote profitable food and beverage sales.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Supervised all areas of restaurant to keep it clean and well-maintained.
- Kept restaurant compliant with all federal, state and local hygiene and food safety regulations.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
RESTAURANT SUPERVISOR
HB.HOLDING CO
Riyadh
01.2016 - 01.2018
- Supervised 30 employees for region boasting 1.25 million in annual sales oversaw strategic planning , budget , Directed retail distribution , inventory control , procurement , and warehousing , Maximize net profits through effective cost and inventory management
- Regularly updated and marketed product selection to maximize sales and generate interest
- Personally ensure all customers left the restaurant
- Conduct orientation sessions and arrange on the job training for new hires
- Analyze training needs to develop new training programs or modify and improve existing programs.
Education
M.B.A - Production
01.2013 - 01.2014
B.B.A - undefined
01.2008 - 01.2011
D.C.A - Fundamental
Skills
Excel Word Power Point Outlook
undefinedCertification
Certified [Team Trainer], [HB Brands]
Timeline
Assistant Operations Manager - Aleem Restaurant Est.
10.2020 - Current
Restaurant Manager - Aleem Restaurant Est.
06.2019 - 09.2020
Certified [Supervisor], [HB Brands]
05-2018
Certified [Team Trainer], [HB Brands]
02-2017
RESTAURANT SUPERVISOR - HB.HOLDING CO
01.2016 - 01.2018
NIMS University - M.B.A, Production
01.2013 - 01.2014
NATIONAL INSTITUTE OF MANEGMENT - B.B.A,
01.2008 - 01.2011
COMTECH Service - D.C.A, Fundamental
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