SHIB BAHADUR BISTA

Accomplished bakery professional with extensive expertise in temperature control, bread making techniques, and high-volume production management. Demonstrates exceptional skills in crafting pies, mille-feuille, tarts, and a variety of breads including multigrain, milk, white, and ciabatta. Proficient in pastry preparation and the assembly of croissants, Danish pastries, cookies, puddings, tiramisu, and chocolate cakes. Recognised for inventiveness with ingredients and adeptness in creating diverse sauces such as arrabbiata and pesto. Committed to health and safety compliance with a strong focus on food safety standards. Experienced in bakery inventory management and stock rotation while maintaining product presentation excellence. Aspires to innovate within the culinary field by leveraging adaptability to new recipes and assertive leadership skills.

Dedicated professional with knack for creativity, seeking to bring culinary expertise and artistic flair to bakery chef role. Proficient in food preparation and customer service, with strong communication and teamwork abilities. Committed to crafting delightful baked goods that leave lasting impression.