Shoug Almayouf

• Evaluated the nutritional status of patients to design appropriate dietary plans.
• Conducted daily supervision of patient care and monitored the quality of nutrition services.
• Followed up on patient data to adjust and modify dietary regimens as needed.
• Oversaw the meal preparation process, ensuring compliance with safety and nutritional standards.
• Maintained accurate and efficient daily supervision operations.
• Promoted continuous improvement by addressing challenges and sharing suggestions to enhance team performance.

Supervising the quality of dates of various types.
Supervising and working on manufacturing machines, including filling, packaging and stuffing.
Supervising the final product and ensuring that it conforms to the required specifications.
Complete tasks accurately and efficiently.