Summary
Work history
Education
Skills
Languages
Affiliations
Certification
Timeline
Generic
Siddic m. Macapaar

Siddic m. Macapaar

Head chef pastry baker
jeddah,saudi arabia

Summary

A skilled pastry professional with expertise in classical French pastries, including croissants, éclairs, tarts, and macarons. Demonstrates strong hygiene and sanitation compliance by maintaining strict standards and adhering to food safety regulations. Efficiently manages resources to minimise waste and optimise kitchen operations. Committed to customer satisfaction through understanding preferences and delivering quality service. Adaptable to new recipes and techniques, quickly mastering evolving menu needs.

Offering strong foundation in culinary arts with knack for creativity and precision. Knowledgeable about kitchen operations, teamwork, and maintaining high standards. Ready to use and develop skills in pastry techniques, time management, and customer service in [Desired Position] role.

Driven pastry chef with creative flair and keen eye for detail. Proficient in crafting delicate pastries and managing kitchen operations. Dedicated to creating memorable culinary experiences that delight and inspire customers.

Work history

Pastry chef

Lilys Bakery, ANABOLIC Healthy food
Jeddah. K.S.A., Saudi arabia
04.2022 - 05.2025
  • I Carefully prepared baked goods ( like cakes, pastries, etc.) in a way that made sure they had the best possible texture ( soft, crispy, moist, etc. ) and flavor ( sweet, rich, balanced ).
  • Improved operational efficiency with effective management of kitchen resources.

= Increased Kitchen efficiency by managing tools,

ingredients, and time effectively.

= Helped the Kitchen run better by Using ingredients

and equipment wisely.

  • Added creativity to dessert presentation, improving the dining experience for guests.

= Made desserts look nice and creative so customers

enjoyed their meals more.

  • Managed inventory carefully to reduce waste and keep ingredients available when needed. = Kept track of kitchen supplies to avoid waste and have what was needed

Education

Bread And Pastry Course - Pastry Baker

ACCAJ - Asian Center For Culinary Arts Jeddah.
Jeddah Saudi Arabi
06.2017 - 11.2019

Skills

  • Hygiene and sanitation compliance

= Professional:

Maintained strict hygiene standards and followed all

Food safety regulations in the Kitchen

Always kept the Kitchen clean and safe for cooking

  • Classical french pastry knowledge

= Professional:

Skilled in French Pastries, including croissant, eclair,

tart, and Macarons

Know how to make popular French desserts like

croissants and tarts

  • Resource efficiency

= Professional;

Used ingredients and tools efficiently to reduce waste

and manage Kitchen supplies wisely

Didn't waste ingredients smartly

  • Customer orientation

= Professional

Focused on customer satisfaction by understanding

their preferences and delivering quality service

Always worked to make customer happy with good

Service and tasty dessert

  • Adaptable to new recipes

= Professional;

Quickly learned and mastered new pastry recipe and

Techniques to meet envolving menu needs

Can easily learn and make new dessert recipes

Languages

English
Native language
English
Intermediate
A1

Affiliations

  • Cook and Baking,
  • Reading Quran,
  • playing long tennis,

Certification

Pastry Baking- ACCAJ - Asian center for culinary arts jeddah.

Timeline

Pastry chef

Lilys Bakery, ANABOLIC Healthy food
04.2022 - 05.2025

Bread And Pastry Course - Pastry Baker

ACCAJ - Asian Center For Culinary Arts Jeddah.
06.2017 - 11.2019

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Siddic m. MacapaarHead chef pastry baker