Summary
Overview
Work history
Education
Skills
Languages
Certification
Accomplishments
Affiliations
Timeline
AccountManager
SIMI BINDHUMON

SIMI BINDHUMON

Senior Dietician
Dammam,Saudi Arabia

Summary

Accomplished nutritionist with extensive expertise in dietary assessment, nutritional counselling, and therapeutic diet management. Proficient in developing diet therapy plans and conducting nutritional screenings, with a strong focus on diabetes education and elderly nutritional needs. Demonstrates advanced knowledge in human physiology and macronutrient balancing, ensuring accurate anthropometric measurements and dedicated client confidentiality. Skilled in strategic public health initiatives and proactive healthcare advocacy, aiming to enhance patient education through multidisciplinary team collaboration.

Results-driven Nutrition Specialist with focus on creating tailored dietary plans that enhance client health and well-being. Skilled in developing comprehensive nutrition programmes, leading to improved client outcomes and sustainable lifestyle changes. Known for transforming complex nutritional science into practical advice, resulting in increased client engagement and success.

Experienced nutrition professional with focus on creating personalised meal plans and promoting healthy eating habits. Capable of enhancing clients' well-being through evidence-based dietary advice and nutritional education. Skilled in collaborating with healthcare teams to develop comprehensive nutrition programmes.

Dedicated and aspiring individual with strong foundation in nutritional science and keen interest in promoting healthy lifestyles. Demonstrates excellent communication and analytical skills, essential for creating tailored nutrition plans and providing guidance. Ready to make meaningful impact in [Desired Position] role.

Overview

21
21
years of professional experience
24
24
years of post-secondary education
1
1
Certification

Work history

Clinical Nutrition Specialist/Instructor

King Fahd Military Medical Complex
Dhahran
03.2012 - 08.2025
  • As Nutrition Intervention Specialists to provide health behaviour counselling and to promote medical and life-style interventions
  • Assess nutrition needs for in-and-outpatients according to medical records, interpret data, evaluate nutrition status, and apply a nutrition care plan by providing medical nutrition therapy for patients with specific situations.
  • Attending multi-disciplinary daily rounds for each unit such as AICU, SICU, CCU, Surgical, medical, paediatrics, OB, Cardiac and Haemodialysis in order to assess the patient's nutritional requirements based on their clinical status and needs.
  • TRAINING COORDINATOR, Supervise Clinical Dietitian Intern students from the Universities.
  • TPN & ENTERAL ADVANCE NUTRITION TEAM Member in from 2016 onwards
  • ACTING ASSISTANT DIRECTOR, when DEPARTMENT DIRECTOR on leave from Jan 2017 onwards.
  • DEPARTMENT QUALITY FACILITATOR to meet JCI and CBAHI hospital standards.

Dietician

Kerala Institute of Medical Sciences KIMS
Trivandrum , India
10.2012 - 01.2015
  • Calculating requirements for enteral/parenteral feeding patients.
  • Provides nutrition consultations diet instructions which should be documented as pertinent nutrition notes in patient's medical records.
  • Communicate effectively with healthcare members regarding patient's progress and tackled problems within areas of responsibility.
  • Provided dietary advice and support for weight loss goals.
  • Conducted nutritional assessments to identify dietary needs.
  • Worked closely with families teaching them how to prepare nutritious meals at home.
  • Educated patients about importance of balanced diet in disease management.
  • Improved patient's nutritional health by devising personalised diet plans.
  • Enhanced understanding of food groups with regular workshops.
  • Created engaging educational materials for different age groups regarding nutrition.
  • Counseled clients on emotional eating issues, developing coping mechanisms together.
  • Ensured dietary compliance in patients with food allergies or intolerances.
  • Promoted healthy eating habits through informative leaflets and presentations.
  • Liaised with healthcare professionals for comprehensive care plans.
  • Coordinated nutrition care with other members of health care team ensuring best possible results.
  • Monitored patient progress, adapting meal plans as required.
  • Guided patients through recovery process post-surgery by providing optimal nutritional advice.
  • Empowered individuals to manage nutrition and overall wellness with sustainable habits.
  • Consulted with clients to assess needs and establish action plans.
  • Advised clients on therapeutic nutrition with strong focus on menu selection, preparation and planning.
  • Completed scheduled client check-ins to discuss progress and address challenges.

Lecturer in Nutrition

Siddhartha College of Hotel Management and Catering Technology
Trivandrum , India
02.2005 - 10.2007
  • Educated students in Food Science, Nutrition, Sanitation, Hygiene, and Safety.
  • Trained students for competitive exams using tailored materials and remedial classes.
  • Evaluated student performance to identify improvement areas and support needed.
  • Guided practical projects in Food Science and Nutrition to enhance knowledge application.
  • Coordinated interdisciplinary course design with colleagues to broaden student exposure.
  • Published scholarly articles through rigorous research studies.
  • Mentored final year students, ensuring successful project completion.
  • Reviewed curriculum regularly to maintain relevance in an evolving society.

Dietician Trainee

Regional cancer centre
Trivandrum, South India
08.2004 - 02.2005
  • Collaborated with healthcare professionals to develop comprehensive care plans.
  • Promoted healthy eating habits through informative leaflets and engaging presentations.
  • Counselled clients on emotional eating, fostering effective coping mechanisms.
  • Guided patients through post-surgery recovery with optimal nutritional advice.
  • Created educational materials tailored for various age groups regarding nutrition.
  • Assessed medical conditions to formulate suitable dietary strategies.
  • Devised nutrient-dense meals for patients with malnutrition.
  • Monitored food intake and quality to deliver nutritional care in food service settings.
  • Planned diets and food preparations to maximise health benefits and reduce potential risks for clients.
  • Facilitated staff training, resulting in better customer service.

Education

M. Sc - Foods And Nutrition

BHARATHIYAR UNIVERSITY
India
08.2002 - 05.2024

B. Sc - Clinical Nutrition And Dietetics

KERALA UNIVERSITY
India
08.1999 - 04.2002

Skills

  • Professional dietary presentations
  • BMI tracking software
  • Diet therapy plan development
  • Knowledge in human physiology
  • Nutritional screening competence
  • Experienced in diabetes education
  • Elderly nutritional needs
  • Advanced hydration knowledge
  • Individualised care approach
  • Dietary assessment
  • Child nutrition expertise
  • Probiotics and prebiotics expertise
  • Pregnancy nutrition expertise
  • Macronutrient balancing
  • Dedicated client confidentiality
  • Anthropometric measurements accuracy
  • Dietary planning
  • Nutritional counselling
  • Supplementation recommendation proficiency
  • Cultural dietary requirements
  • Familiarity with micronutrient requirements
  • Meal planning expertise
  • Strategic public health initiatives
  • Ethics in nutritional practice
  • Expertise in macronutrient distribution
  • Proactive healthcare advocacy
  • Nutrient intake assessment
  • Therapeutic diet management
  • Multidisciplinary team collaboration
  • Patient education
  • Nutritional analysis
  • Nutritional therapy

Languages

English
Advanced
Malayalam
Beginner
Arabic
Beginner
Hindi
Beginner

Certification

1. Life Member of Indian Dietetic Association, Membership No: Ida 12753 from 27/1/2016.

2. Saudi council working license as Nutrition Specialist, from Saudi Council for Health Specialities valid up to November 2026.

3. Attended Advance Critical care Nutrition course in 2019, 2022


Accomplishments

    Honoured project entitled " Eradicate malnutrition in hospitalised patients " won level 1 project award under ministry services directorate during quality forum at Kingdom of saudi arabia

Affiliations

cooking, reading, music , gardening & dancing

Timeline

Dietician

Kerala Institute of Medical Sciences KIMS
10.2012 - 01.2015

Clinical Nutrition Specialist/Instructor

King Fahd Military Medical Complex
03.2012 - 08.2025

Lecturer in Nutrition

Siddhartha College of Hotel Management and Catering Technology
02.2005 - 10.2007

Dietician Trainee

Regional cancer centre
08.2004 - 02.2005

M. Sc - Foods And Nutrition

BHARATHIYAR UNIVERSITY
08.2002 - 05.2024

B. Sc - Clinical Nutrition And Dietetics

KERALA UNIVERSITY
08.1999 - 04.2002
SIMI BINDHUMONSenior Dietician