Simona De Rosa
Maiori
Summary
Professional hospitality expert with strong commitment to delivering exceptional dining experiences. Adept in fine dining service, wine pairing, and menu knowledge. Excels in team collaboration and adapts seamlessly to dynamic environments. Known for reliability, precision, and keen focus on guest satisfaction.
Overview
2025
2025
years of professional experience
1
1
Certification
Work History
Waitress Supervisor
Hotel Caruso, a Belmond Hotel
04.2024 - 10.2024
- Chef de range Tournat, at breakfast service, at fine dining and casual Restaurant, management of di room dining service
- Mention as Star staff at fine dining Belvedere restaurant following ispection for the year 2025 according to Forbes Travel Guide
Waitress Supervisor
Grand Hotel Convento Anantara di Amalfi
05.2023 - 10.2023
- Restaurant management at breakfast service, chef de range at fine dining restaurant, Chef de range support during events, at pool restaurant Support as Restaurant Hostess
Buffet Supervisor
Hotel Laudinella
12.2022 - 04.2023
- Chef de range at breakfast service, management of the buffet area during the dining service
Restaurant Waiter
Hotel Caruso, a Belmond Hotel
04.2022 - 11.2022
- Management of room dining service, mention as Star Staff for the room dining following inspection for the year 2023 according to Forbes Travel Guide
Restaurant Waiter
Hotel Reid's Palace, a Belmond Hotel
12.2021 - 01.2022
Restaurant Waiter
Hotel Caruso, a Belmond Hotel
06.2021 - 11.2021
- Commis de range tournant, for breakfast service, pool restaurant, restaurant Belvedere fine dining, then move to the autonomous management of room dining service
Wine Server
Restaurant Pizzeria Regisole
06.2020 - 09.2020
- Restaurant management sale wines
Floor management, Cashier
Ristorante Pizzeria Peccati di Gola srl
06.2009 - 09.2009
- Management of the room service and cash, training of staff assigned to the room-bar service, advertising of the company website via social networks
- Activity or catering tourism sector
Kitchen Attendant
Ristorante Il Porticciolo
07.2012 - 09.2012
- Grill and frying shop, preparation of service and appetizers, cleaning of the kitchen
- Activities or tourist-catering sector
Kitchen Attendant
Hotel Excelsior
- Assistant cook responsible for the preparation of first courses and collaboration as pastry chef's assistant
- Activity or catering sector
Restaurant Waiter
Hotel Settebello
- Room and cafeteria service, Breakfast and casual dining
Education
Bachelor's degree - Tourism
Università telematica Pegaso
11.2024
Certificate of First Level Sommelier - Study of the history of the vine plant, of the wine supply chain from the collection to the marketing of the product, study of the tasting and the figure of the sommelier
FISAR
Pavia02.2017
Diploma of second level - Technician of the restaurant and hotel services
IPSAR P.COMITE
Maiori, SA01.2012
Skills
- Good communicative and dialectal skills acquired during my experience as a consultant and earlier as a room service officer, friendly and professional with colleagues and customers
- Good command of the office package, skills acquired during the experience in the catering industry, through the presentation and advertising on the networks of menus, processing of the practices by compiling reports
- Team working
- Problem solving
- High level of knowledge of food and beverage service following LQA and Forbes standards , skills acquired during my experiences in the Luxury hospitality industry
- Good knowledge of wine and spirits, skill acquired through specific courses and during my career
Certification
- Espresso coffee, Ottolina Spa, Milan, 2016
- The Mediterranean diet, Hotel Facilities De Luca, Salerno, 2012
- Sommelier from vine to wine, EU Certificate, 2010
- Do business, EU certificate, 2000
Borndate
10/29/93
Personal Information
- Nationality: Italiana
- Driving License: B
Signature Date
Simona de rosa
Languages
Italian
Bilingual or Proficient (C2)
English
Intermediate (B1)
Spanish
Beginner (A1)
French
Beginner (A1)
Timeline
Waitress Supervisor
Hotel Caruso, a Belmond Hotel
04.2024 - 10.2024
Waitress Supervisor
Grand Hotel Convento Anantara di Amalfi
05.2023 - 10.2023
Buffet Supervisor
Hotel Laudinella
12.2022 - 04.2023
Restaurant Waiter
Hotel Caruso, a Belmond Hotel
04.2022 - 11.2022
Restaurant Waiter
Hotel Reid's Palace, a Belmond Hotel
12.2021 - 01.2022
Restaurant Waiter
Hotel Caruso, a Belmond Hotel
06.2021 - 11.2021
Wine Server
Restaurant Pizzeria Regisole
06.2020 - 09.2020
Kitchen Attendant
Ristorante Il Porticciolo
07.2012 - 09.2012
Floor management, Cashier
Ristorante Pizzeria Peccati di Gola srl
06.2009 - 09.2009
Bachelor's degree - Tourism
Università telematica Pegaso
Certificate of First Level Sommelier - Study of the history of the vine plant, of the wine supply chain from the collection to the marketing of the product, study of the tasting and the figure of the sommelier
FISAR
Diploma of second level - Technician of the restaurant and hotel services
IPSAR P.COMITE
- Espresso coffee, Ottolina Spa, Milan, 2016
- The Mediterranean diet, Hotel Facilities De Luca, Salerno, 2012
- Sommelier from vine to wine, EU Certificate, 2010
- Do business, EU certificate, 2000
Kitchen Attendant
Hotel Excelsior
Restaurant Waiter
Hotel Settebello
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