Sohag chandra
dhaka,bagladesh
Summary
Accomplished culinary professional with expertise in sauce creation, baking and pastry, and grill operation. Demonstrates mastery in recipe modification and food presentation, supported by HACCP certification. Skilled in meat butchery and food storage principles, aiming to elevate culinary experiences through innovative techniques.
Talented kitchen leader accomplished in developing menus and running successful kitchens. History exceeding guest expectations with delicious, innovative foods and locally-sourced ingredients. Seeks opportunities to innovate and diversify options to bring in new patrons.
Experienced professional with focus on creating innovative and delectable dishes. Committed to enhancing dining experiences through unique culinary techniques and meticulous attention to detail. Capable of leading kitchen teams to ensure high standards of food quality and presentation.
Creative Chef with knack for developing unique, crowd-pleasing menus. Improved kitchen operations by streamlining food prep processes, resulting in faster service times. Enhanced customer satisfaction through innovative dish presentations and consistently high-quality meals.
Overview
4
4
years of professional experience
1
1
year of post-secondary education
Work history
chef
Soar resturants
Al ahsa, Saudi arabia
02.2025 - Current
- Assisted in preparation of ingredients and cooking processes in fast-paced kitchen environment.
- Maintained cleanliness and organisation of kitchen equipment and workspaces to ensure safety and efficiency.
- Collaborated with team members to create daily specials and menu items reflecting seasonal ingredients.
- Followed established recipes and cooking techniques to deliver high-quality dishes consistently.
- Participated in food presentation and plating to enhance visual appeal of dishes served to customers.
Pastry and hot grill
Sabway louge resturants
Al Hamra, Saudi arabia
01.2024 - 01.2025
- Prepared a variety of pastries and grilled dishes according to established recipes and standards.
- Maintained cleanliness and organisation of workstations to ensure compliance with health and safety regulations.
- Collaborated with team members to efficiently manage kitchen operations during peak service hours.
- Adapted to changing menu items and guest preferences whilst ensuring high-quality food production.
Commis 3
Addict resturants
Dammam, Saudi arabia
01.2022 - 01.2024
- Developed engaging comedic material that resonated with diverse audiences.
- Performed live shows that entertained attendees whilst showcasing unique comedic style.
- Collaborated with fellow comedians to refine routines and enhance performance quality.
- Adapted to audience reactions in real-time to maintain high energy during performances.
Education
level 1, - Food savety
Quality sweets
Bagladesh 01.2012 - 01.2013
Skills
- Recipe modification
- Vegetable carving artistry
- Recipe development expertise
- Passion for food presentation
- Seafood handling experience
- Cultural cuisine familiarity
- Baking and pastry creation
- Vertical gril expert
- Hot section
Timeline
chef
Soar resturants
02.2025 - Current
Pastry and hot grill
Sabway louge resturants
01.2024 - 01.2025
Commis 3
Addict resturants
01.2022 - 01.2024
level 1, - Food savety
Quality sweets
01.2012 - 01.2013