Summary
Overview
Work history
Education
Skills
Languages
Affiliations
Certification
Timeline
Generic
Somnath Roy

Somnath Roy

Kolkata,India

Summary

Professional with extensive expertise in food hygiene and catering operations. Proficient in complaint resolution and quality control, ensuring compliance with hygiene standards. Experienced in menu development, food presentation, and inventory management, with a strong emphasis on food safety and allergen awareness. Committed to enforcing hygiene standards and leading teams to achieve operational excellence.

Overview

8
8
years of professional experience
1
1
Certification

Work history

Catering supervisor

Al Gosaibi Services
Dammam, Saudi Arabia
05.2025 - Current
  • Led team meetings effectively, fostering good communication amongst staff members.
  • Streamlined workflow with efficient planning, resulting in smooth operations.
  • Developed relationships with clients through professional and courteous behaviour.
  • Collaborated with kitchen staff to ensure timely delivery of food orders.
  • Ensured adherence to dietary restrictions for customised menu options.
  • Addressed customer complaints promptly, ensuring their satisfaction.
  • Trained new staff members in company procedures to maintain service standards.
  • Managed staffing schedules efficiently to avoid any service disruptions.

Catering supervisor

Masaken Al Raha
Muscat, Oman
09.2023 - 03.2025

Catering supervisor

Al Naba Catering & Supply Company LLC
Muscat, Oman
02.2021 - 07.2023

Housekeeping supervisor

Sodexo Socat
Muscat, Oman
01.2018 - 01.2021
  • Trained staff, improving service quality and consistency.
  • Maintained high standards of hygiene for guest satisfaction.
  • Fostered a positive working environment by promoting teamwork amongst housekeeping staff.
  • Delivered exceptional guest experience through maintaining clean, safe, and comfortable hotel rooms.

Education

High School Diploma - Commerce

Vivekananda Vidya Niketan
Kolkata / West Bengal / India
04.2000 - 04.2000

Skills

  • Hygiene standards adherence
  • Complaint handling proficiency
  • Menu development insight
  • Hygiene standards enforcement
  • Kitchen sanitation compliance
  • Catering operations
  • Food allergens awareness
  • Portion control understanding
  • Food presentation creativity
  • COSHH
  • Catering team management
  • Food hygiene expertise
  • Cleaning chemical usage training
  • Quality control monitoring
  • Food safety awareness
  • Stock inventory management
  • Food hygiene procedures

Languages

Arabic
Elementary
English
Intermediate
Bengali
Intermediate
Hindi
Intermediate

Affiliations

  • Singing And Playing Cricket

Certification

COSSHH

Food Safety & Hygiene Level 2

Facility Management

Catering Management Training

HACCP Level 2

Food Hygiene and Safety Level 3

Highfield Level 3

Gulf Driving License

Timeline

Catering supervisor

Al Gosaibi Services
05.2025 - Current

Catering supervisor

Masaken Al Raha
09.2023 - 03.2025

Catering supervisor

Al Naba Catering & Supply Company LLC
02.2021 - 07.2023

Housekeeping supervisor

Sodexo Socat
01.2018 - 01.2021

High School Diploma - Commerce

Vivekananda Vidya Niketan
04.2000 - 04.2000

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Somnath Roy