Somnath Roy
Kolkata,India
Summary
Professional with extensive expertise in food hygiene and catering operations. Proficient in complaint resolution and quality control, ensuring compliance with hygiene standards. Experienced in menu development, food presentation, and inventory management, with a strong emphasis on food safety and allergen awareness. Committed to enforcing hygiene standards and leading teams to achieve operational excellence.
Overview
8
8
years of professional experience
1
1
Certification
Work history
Catering supervisor
Al Gosaibi Services
Dammam, Saudi Arabia
2025.05 - Current
- Led team meetings effectively, fostering good communication amongst staff members.
- Streamlined workflow with efficient planning, resulting in smooth operations.
- Developed relationships with clients through professional and courteous behaviour.
- Collaborated with kitchen staff to ensure timely delivery of food orders.
- Ensured adherence to dietary restrictions for customised menu options.
- Addressed customer complaints promptly, ensuring their satisfaction.
- Trained new staff members in company procedures to maintain service standards.
- Managed staffing schedules efficiently to avoid any service disruptions.
Catering supervisor
Masaken Al Raha
Muscat, Oman
2023.09 - 2025.03
Catering supervisor
Al Naba Catering & Supply Company LLC
Muscat, Oman
2021.02 - 2023.07
Housekeeping supervisor
Sodexo Socat
Muscat, Oman
2018.01 - 2021.01
- Trained staff, improving service quality and consistency.
- Maintained high standards of hygiene for guest satisfaction.
- Fostered a positive working environment by promoting teamwork amongst housekeeping staff.
- Delivered exceptional guest experience through maintaining clean, safe, and comfortable hotel rooms.
Education
High School Diploma - Commerce
Vivekananda Vidya Niketan
Kolkata / West Bengal / India 2000.04 - 2000.04
Skills
- Hygiene standards adherence
- Complaint handling proficiency
- Menu development insight
- Hygiene standards enforcement
- Kitchen sanitation compliance
- Catering operations
- Food allergens awareness
- Portion control understanding
- Food presentation creativity
- COSHH
- Catering team management
- Food hygiene expertise
- Cleaning chemical usage training
- Quality control monitoring
- Food safety awareness
- Stock inventory management
- Food hygiene procedures
Languages
Arabic
Elementary
English
Intermediate
Bengali
Intermediate
Hindi
Intermediate
Affiliations
- Singing And Playing Cricket
Certification
COSSHH
Food Safety & Hygiene Level 2
Facility Management
Catering Management Training
HACCP Level 2
Food Hygiene and Safety Level 3
Highfield Level 3
Gulf Driving License
Timeline
Catering supervisor
Al Gosaibi Services
2025.05 - Current
Catering supervisor
Masaken Al Raha
2023.09 - 2025.03
Catering supervisor
Al Naba Catering & Supply Company LLC
2021.02 - 2023.07
Housekeeping supervisor
Sodexo Socat
2018.01 - 2021.01
High School Diploma - Commerce
Vivekananda Vidya Niketan
2000.04 - 2000.04