Sonimon Joseph
Cherthala,vadakke vallattu house
Summary
To find a challenging and responsible position in a professional environment, where I can contribute to the growth and success of an organization to help the maximum. A Young energetic individual with immense capacity and dedication to the word long working hours and enthusiasm seeks a position that will utilize my skills of insuring better service to individuals family community society at large.
Overview
14
14
years of professional experience
5
5
years of post-secondary education
Work history
Junior Sous Chef
Calo Inc
Riyadh, Saudi Arabia
06.2021 - Current
- Oversaw kitchen employee scheduling, meeting coverage needs, and avoiding wasted labor.
- Demonstrated good food knowledge, from efficient ingredient preparation to creative plating.
- Checked food portioning for optimal presentation and cost control.
- Performed at peak levels at all times to give team members goal to achieve.
- Sourced local ingredients to design seasonal menu items, specializing in modern British cuisine.
- Devised special menus and food services for events at restaurant and customer locations.
- Created new menu items and interesting plating designs.
Chef de partie
Eat Smart Healthy and Diet food
Riyadh, Saudi Arabia
12.2019 - 05.2021
- Restaurant in Saudi
- Arabia from
- Handled special customer requests to meet dietary needs and mitigate allergen risks.
- Prepared, produced and packed food in tight timescales.
- Removed expired food from kitchen areas, composting waste and recycling packaging.
- Followed recipe specifications strictly to produce high volume of food orders.
- Plated completed meals with meticulous attention to presentation and portion control.
- Monitored line production to achieve consistent quality.
- Maintained clean and tidy food preparation areas.
Assistant kitchen manager
THE BURGER JUNCTION cochin
KOCHI, India
06.2009 - 10.2019
- Minimized kitchen waste through effective recycling, composting, and disposal systems.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Maintained strict food health, hygiene, and safety standards for ongoing kitchen compliance.
- Utilized proper cleaning techniques to sanitize counters and utensils, enabling safe preparation of raw produce.
- Monitored line work processes to ensure consistency in quality, quantity, and presentation.
Commis Chef
Pattys Restaurants
Farwaniya, KUWAIT
03.2018 - 03.2019
- Met high standards of food hygiene and safety.
- Seasoned various types of meat and peeled, washed, and chopped vegetables.
- Complied with food safety regulations.
- Prepared and presented innovative dishes of exceptional quality and uniformity.
- Carried out tasks assigned by Chef De Partie.
- Accurately measured dish ingredients to support precise portioning.
- Stored foodstuffs and ingredients in an established manner.
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
- Controlled and minimized food waste.
Commis Chef
Hotel Sura Wine in Dine
Nasik, INDIA
04.2017 - 12.2017
- Met high standards of food hygiene and safety.
- Prepared and presented innovative dishes of exceptional quality and uniformity.
- Carried out tasks assigned by Chef De Partie.
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
- Consistently ensured excellent food quality standards for outstanding customer satisfaction.
Line Cook
TGI Fridays
Manama, Bahrain
03.2015 - 03.2017
- Handled special customer requests to meet dietary needs and mitigate allergen risks.
- Prepared, produced, and packed food in tight timescales.
- Monitored line production to achieve consistent quality.
- Removed expired food from kitchen areas, composting waste, and recycling packaging.
- Followed recipe specifications strictly to produce a high volume of food orders.
- Checked freezers and refrigerators to verify correct storage and temperatures.
- Monitored kitchen equipment to gauge functionality.
Commis Chef
Hotel Swiss Cafe
KOVALAM, INDIA
10.2012 - 02.2015
- Carried out tasks assigned by Chef De Partie.
- Seasoned various types of meat and peeled, washed, and chopped vegetables.
- Met high standards of food hygiene and safety.
- Complied with food safety regulations.
- Stored foodstuffs and ingredients in an established manner.
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
- Consistently ensured excellent food quality standards for outstanding customer satisfaction.
- Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
- Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.
Industrial Trainee
TAJ Gateway Hotel
Varkkala , India
04.2012 - 09.2012
Education
Bsc - Hotel Management
IIMS , Indian Institute of Management Studies
India 06.2009 - 08.2012
Higher Secondary - Humanities
GHSS Thannermukkom
India 06.2007 - 03.2009
Secondary - undefined
Holy Family HSS
2007
Skills
- Quality Assurance
- Farm to table
- Kitchen equipment maintenance
- Motivational team management
- Cook guidance
- Dish costing
- High-quality ingredients
- Seasonal availability understanding
- Positive and professional
- Sauce and marinade development
- Event catering coordination
- Workflow optimisation
- Kitchen staff rotas
- Head Chef deputising
Languages
English
Fluent
Hindi
Fluent
Malayalam
Fluent
Tamil
Intermediate
PERSONAL DATA
Date of Birth : 24-04-1991
Address : Vadakkevallattu House
Cheruvaranam, Varanam P.O.
Cherthala
Gender : Male
Nationality : Indian
Religion : Christian
Marital Status : Married
Passport No : L9074111
Passport Expiry : 06-05-2024
DECLARATION:
I hereby attest that the above-mentioned information is true and correct to the best of my beliefs and knowledge.
I hereby to serve the institution with full ability and capacity with honest and sincerity.
SONIMON JOSEPH
Timeline
Junior Sous Chef
Calo Inc
06.2021 - Current
Chef de partie
Eat Smart Healthy and Diet food
12.2019 - 05.2021
Commis Chef
Pattys Restaurants
03.2018 - 03.2019
Commis Chef
Hotel Sura Wine in Dine
04.2017 - 12.2017
Line Cook
TGI Fridays
03.2015 - 03.2017
Commis Chef
Hotel Swiss Cafe
10.2012 - 02.2015
Industrial Trainee
TAJ Gateway Hotel
04.2012 - 09.2012
Assistant kitchen manager
THE BURGER JUNCTION cochin
06.2009 - 10.2019
Bsc - Hotel Management
IIMS , Indian Institute of Management Studies
06.2009 - 08.2012
Higher Secondary - Humanities
GHSS Thannermukkom
06.2007 - 03.2009
Secondary - undefined
Holy Family HSS
Similar Profiles
David BurroughsDavid Burroughs
Team Lead at CaloTeam Lead at Calo
Kathryn NortonKathryn Norton
Gallery Assistant at Carole Calo GalleryGallery Assistant at Carole Calo Gallery
Raja Ahmed Anwar Ul IslamRaja Ahmed Anwar Ul Islam
Dispatcher at CALO UAEDispatcher at CALO UAE
Joyce ElizabethJoyce Elizabeth
Branch Manager Sales at Indel Money LtdBranch Manager Sales at Indel Money Ltd
BHAVANA MBHAVANA M
Legal Consultant at Franchisify.in by I Que VenturesLegal Consultant at Franchisify.in by I Que Ventures