Sonny Arigora
Crew Leader
Cabuyao
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
7
7
years of professional experience
1
1
year of post-secondary education
3
3
Certifications
2
2
Languages
Work History
Kitchen Crew Leader
KUDU RESTAURANT COMPANY
Riyadh
12.2021 - Current
- Established positive relationships with customers and colleagues through high standards of customer service.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Kitchen Crew Member
CHOPSTOP
Festival Mall Muntinlupa
08.2017 - 08.2018
- Made food according to standard recipes with requested changes for customer satisfaction.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Kitchen Crew Member
JOLLIBEE FOOD CORPORATION
Angeles Pampanga
04.2016 - 04.2017
- Unloaded food deliveries and stored items in proper locations for easy access.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Education
Vocational - Electrical Installation Maintenance Nc2
San Pedro Technological Institute
San Pedro Laguna Philippines 05.2014 - 11.2014
Vocational - Domestic Refrigeration And Air Conditioning Nc2
San Pedro Technological Institute
San Pedro Laguna Philippines 11.2014 - 05.2015
Skills
Ms Word, Excell and PowerPoint
undefinedAccomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Supervised team of 4 staff members.
Certification
Certified Kitchen Team Leader, Kudu Restaurant Company
Timeline
Certified Kitchen Team Leader, Kudu Restaurant Company
10-2022
Food Safety and Product Quality, Kudu Restaurant Company
05-2022
Cashier Program Workshop, Kudu Restaurant Company
05-2022
Kitchen Crew Leader
KUDU RESTAURANT COMPANY
12.2021 - Current
Kitchen Crew Member
CHOPSTOP
08.2017 - 08.2018
Kitchen Crew Member
JOLLIBEE FOOD CORPORATION
04.2016 - 04.2017
Vocational - Domestic Refrigeration And Air Conditioning Nc2
San Pedro Technological Institute
11.2014 - 05.2015
Vocational - Electrical Installation Maintenance Nc2
San Pedro Technological Institute
05.2014 - 11.2014
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