subair al fayan
sammanthurai,sri lanka
Summary
Dedicated Kitchen Helper with 2 years of experience. Delivers comprehensive ingredient preparation and recipe interpretation in fast-paced kitchen environments. Shares skills in Category cuisine and holds food hygiene certificate.
Overview
5
5
years of professional experience
24
24
years of post-secondary education
Work history
Kitchen helper
cajun restaurant
doha, qatar
01.2023 - 10.2025
- Stored delivered goods for easy access during cooking operations.
- Loaded dishwasher after each use contributing to an organised workspace.
- Handled minor repairs on kitchen equipment ensuring uninterrupted operations.
- Enhanced cleanliness by thoroughly washing and sanitising kitchen utensils.
- Assisted chefs and kitchen staff with sous vide, frying and steaming.
- Prepared food to meet company and brand standards.
Maintenance supervisor
irshat restaurant
sammathurai, sri lanka
03.2021 - 10.2022
- Directed major repair projects to successful completion without compromising on safety standards.
- Managed team rosters, ensuring adequate shift coverage at all times.
- Resolved complex technical issues for smooth operation of machinery.
- Conducted staff training to improve skill set and ensure quality workmanship.
Education
High School Diploma - auto mobile
Muslim Madhiya Maha Vidyalaya
sammanthurai,sri lanka 02.2019 - 01.2021
national vocational qualification 04 - auto mobile
vocational training center
sammanthurai,sri lanka 02.2002 - 11.2023
Skills
- Kitchen safety awareness
- Kitchen tools proficiency
- Efficient workflow
- Team player
- Food quality control
- Food storage safety
Languages
English
Upper intermediate (B2)
Arabic
Intermediate
Hindi
Upper intermediate
Tamil
Proficient (C2)
Timeline
Kitchen helper
cajun restaurant
01.2023 - 10.2025
Maintenance supervisor
irshat restaurant
03.2021 - 10.2022
High School Diploma - auto mobile
Muslim Madhiya Maha Vidyalaya
02.2019 - 01.2021
national vocational qualification 04 - auto mobile
vocational training center
02.2002 - 11.2023
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