SUFIYAN AHMAD

Responsible for supervising all kitchen employees and Ensuring all Work is Completed and Up to date and Process Are being Followed as Per Company Requirements

Performing Regular Kitchen and Accommodation Visits on Daily basis and verify All Standards and Requirements have been Established, Followed, Monitored and Verified

Accommodation& Catering, the required quality Standards, food safety, hygiene and environmental standards implementation

• Created Manpower plans and communicated deadlines to ensure projects were completed on time.

Supervision, monitoring and coordinating of During shutdown activities which include maintenance, inspection and testing of Exchanger
• Coordination and liaising with client for shutdown preparation and activities.
• Close supervision,

• Managed team of employees, overseeing hiring, training, and professional growth of employees. and coordination