Sukhminder Singh Gill
Riyadh
Summary
I am a hospitality executive with professional experience spanning over 18 years. Entrepreneur at heart, am resourceful at identifying opportunities and effective at keeping operation running smoothly, work tirelessly to deliver results for company and its stake holders, meet guest need and aspirations and keep the team engaged and happy.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Head of Operations
Qetha Wafer Est . (Chain of Restaurant's)
06.2023 - Current
General Manager
Ramee Royal Hotels & Resorts
07.2021 - 03.2023
- www.rameehotels.com
- 102 keys , 7 Restaurants , 2 Night clubs , 1 Sports Bar , Banquets , Swimming pool , Gym , Spa and Saloon.
Regional Manager Operations
Barbeque Nation Hospitality Ltd.
03.2016 - 06.2020
- www.barbeque-nation.com and www.sayajihotels.com
- 240 Restaurant & 7 Hotels PAN India & Gulf Region
- Headed 26 outlets , 16 outlets in Mumbai and 6 Outlets in Pune and single city Outlet Goa, Nashik , Aurangabad , Nagpur.
- Annual Turn Over of Rs.220 Cr. , EBITA of Rs.22 Cr. , GSI of 88%.
- Managed team of Six Cluster Managers and 25 Business Managers
Corporate General Manager
Ohri's Group of Hotels & Restaurants
03.2015 - 02.2016
- http://www.ohris.com
- Ohri’s Group consists of 6 Buffet, 21 Specialty Restaurants & 3 budget hotels located in the Hyderabad & 3 Restaurants in Bangalore.
General Manager
Express Inn Group of Hotels & Resorts
07.2014 - 03.2015
- www.expressinnindia.com
- The Business Luxury Hotel, 200 keys, 6 Banquet Halls, 5 F&B Outlets, O2 Spa, Pool side Lawn.
Food and Beverage Manager
Pride Hotels
08.2013 - 03.2014
- http://pridehotel.com/pune-hotels
- A five-star category hotel. 112 keys, 4 F&B Outlets, Pool side Lawn. With Conference & Banquet Facilities.
City Head , F&B Manager
Barbeque Nation Hospitality Ltd & Sayaji Group of Hotels
06.2009 - 08.2013
- www.barbeque-nation.com and www.sayajihotels.com
- 145 Restaurant Barbeque Restaurants , Sayaji Hotels A new concept ‘Nine Specialty Hotels ‘in one building, it has 9 floors and 254 Keys, Personalized Butler service, Coffee shop Portico, specialty restaurant Barbecue Sky Lounge, Torque pool side restaurant, state of the art banquet facility.
Operations Manager
Goldfinch Hotels Pvt Ltd.
11.2008 - 06.2009
- www.groupmrg.com (Jayanagar Unit) Banjara, Tadka, Krishi, Banquets , Outdoors .
Restaurant Manager
F9 - Fusion Hospitality Pvt Ltd.
07.2006 - 10.2008
- www.fusion9.in
- Fusion 9, Grill Room, Southern Coastal Spice, Deli9, Banquets & Outdoors
Captain
The Orchid Ecotel Hotel
07.2005 - 05.2006
- www.orchidhotel.com
- A five-star Category Hotel, 372 keys, 4 Restaurants, Banquets & Out Door Catering.
Industrial Trainee , Captain
Sun n Sand Hotel
07.2003 - 05.2005
- www.sunnsandhotel.com
- A Five Star Category Hotel, 139 Keys, 3 Restaurants, Banquets & Out Door Catering.
Education
Diploma in Bartending -
Flair Mania Bar Tending Academy
Pune12.2008
Diploma in Hotel & Catering Management -
India International Trade Centre
Mumbai06.2003
Diploma in Software Management - OOPS , VB , C++
Aptech Computer Education
Pune04.2001
Bachelor of Science - Physics
Nowrosjee Wadia College
Pune10.1999
Associate of Science - Science
Kendriya Vidyalaya
Pune03.1995
Skills
- Budgeting
- Business Analysis
- EBITA
- Guest Satisfaction index
- Hygiene & Process Audits
- Franchisee operations
- Core Values
- Training & Mentoring
- Management Processes
- Banquet and Convention Centre operation
- Menu Engineering
- Sales and Marketing
- Room Revenue
- Night Club , Sports Bar
Accomplishments
- Completed 15 Successful Operational Projects with high customer footfall outlets.
- Experience of running 25 stores including 5 flagship properties with high customer footfall.
- Experience of Working in All metros and second metros and three tier cities across West and South India.
- Senior Management experience leading Large restaurant teams in a geographically dispersed operations environment.
- Experience of Volume store with approximate of 60+ staff in each store
Certification
Food Safety (HACCP).
Appreciation and Acknowledgement.
Self-Development Programme Appreciation and Acknowledgement
Coach of the year -2016-17 Turbo coach of the year PAN India.
Judge of Hospi-Tech Fest 2013
Training & Seminar
Two Day Training on HACCP & FOOD SAFETY by Food Safety & Standards Authority of India at Holiday Inn Pune.
One Day Training on Mix logy and Cocktails by Red Bull Academy at Taj Deccan Hyderabad.
One Day Training on Wines Tasting & Grape Varietal by Four Seasons Wine at Taj Vivanta Pune
One Day Training on Mix logy and cocktails by Tulleeho Bartending Academy at Taj Krishna Hyderabad.
Three Day Self- Development Programme on Management by Pick Conducted by Quest Systems Pvt. Ltd. at Sayaji Hotel Indore.
One Day Training on HACCP & FOOD SAFETY at Hyderabad OHRI’s Head Office by Mr. pashupathy well known Lecturer on Food Safety.
Self-Development Programmes on Leadership style by HAY GROUP, Gurgaon
Languages
English
Bilingual or Proficient (C2)
Hindi
Bilingual or Proficient (C2)
Marathi
Bilingual or Proficient (C2)
Bengali
Bilingual or Proficient (C2)
Punjabi
Bilingual or Proficient (C2)
Arabic
Beginner (A1)
Timeline
Head of Operations
Qetha Wafer Est . (Chain of Restaurant's)
06.2023 - Current
General Manager
Ramee Royal Hotels & Resorts
07.2021 - 03.2023
Regional Manager Operations
Barbeque Nation Hospitality Ltd.
03.2016 - 06.2020
Corporate General Manager
Ohri's Group of Hotels & Restaurants
03.2015 - 02.2016
General Manager
Express Inn Group of Hotels & Resorts
07.2014 - 03.2015
Food and Beverage Manager
Pride Hotels
08.2013 - 03.2014
City Head , F&B Manager
Barbeque Nation Hospitality Ltd & Sayaji Group of Hotels
06.2009 - 08.2013
Operations Manager
Goldfinch Hotels Pvt Ltd.
11.2008 - 06.2009
Restaurant Manager
F9 - Fusion Hospitality Pvt Ltd.
07.2006 - 10.2008
Captain
The Orchid Ecotel Hotel
07.2005 - 05.2006
Industrial Trainee , Captain
Sun n Sand Hotel
07.2003 - 05.2005
Diploma in Bartending -
Flair Mania Bar Tending Academy
Diploma in Hotel & Catering Management -
India International Trade Centre
Diploma in Software Management - OOPS , VB , C++
Aptech Computer Education
Bachelor of Science - Physics
Nowrosjee Wadia College
Associate of Science - Science
Kendriya Vidyalaya
Food Safety (HACCP).
Appreciation and Acknowledgement.
Self-Development Programme Appreciation and Acknowledgement
Coach of the year -2016-17 Turbo coach of the year PAN India.
Judge of Hospi-Tech Fest 2013
Similar Profiles
Mia Cabrera PULIDOMia Cabrera PULIDO
Restaurant Busser at Sinaloa Restaurant'sRestaurant Busser at Sinaloa Restaurant's
Wai Ying YongWai Ying Yong
Engineering Assistant at Siltronic Silicon Wafer Pte. LtdEngineering Assistant at Siltronic Silicon Wafer Pte. Ltd
Lucas MONTILucas MONTI
Waiter at WaferWaiter at Wafer