Summary
Overview
Work History
Education
Skills
Swimming and Hiking
Timeline
Generic

Sulthon Sulthon

Cook/Chef
Malang

Summary

I have some experience in working at F&B. my first internship was in JW.Marriott Surabaya in 2014 and followed with jobs in a Hotel Jakarta as a cook helper (2015-2017), Surabaya as a baker at bakery (2017-2018), restaurant in Bali (2018), Restaurant in jeddah, Saudi Arabia (2018-Now).

I have a really communication skill which is going to help me deliver the message very well and I am easily to adapt in the new environment.

So far I've been cooking very well at Asian food and Western food.

As i like go be in kitchen, my visions not only to keep the food tastes good, but also to keep improving and innovate the better taste and menu.

Overview

7
7
years of professional experience
12
12
years of post-secondary education

Work History

Head Chef

SURABAYA GARDEN RESTAURANT
Jeddah
07.2018 - Current
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-organized mise en place to keep work consistent.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
  • Produced innovative menu offerings to promote company awareness and customer satisfaction.
  • Created recipes and prepared advanced dishes.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Bakery Assistant

YUMMY BAKERY
Surabaya
11.2017 - 05.2018
  • Washed dishes and sanitized prep area at end of each shift.
  • Followed production chart to keep hot, fresh products available daily.
  • Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
  • Provided superior customer service to promote guest satisfaction, brand loyalty and consistent revenue.

Cook

ROOM 4 DESSERT
Bali
03.2017 - 05.2017
  • Assisted chef with planning easy but elegant appetizers to spark customer interest.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Cook Helper and Pastry Cook Helper

HOTEL CIPTA PANCORAN
Jakarta
11.2015 - 03.2017
  • Unpacked and stored supplies in refrigerators, cupboards and storage areas to maintain proper inventory.
  • Operated dishwashing equipment and distributed and stored clean pots, dishes and utensils.
  • Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
  • Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
  • Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
  • Learned other teammates' work tasks to train as backup.

Pastry Cook

HOTEL NEO BY ASTON
Kupang
08.2015 - 10.2015
  • Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
  • Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
  • Oversaw pastry coolers and storage areas to monitor ingredient and supply inventory levels.
  • Scaled out and mixed ingredients according to recipes and procedures.
  • Created new dessert items for seasonal and special events.

Casual Cook

HOTEL SANTIKA PREMIERE
Malang
05.2015 - 06.2015
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Suggested actionable improvements to streamline training procedures.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Learned new skills and applied to daily tasks to improve efficiency and productivity.

Trainee Cook

HOTEL JW.MARRIOTT
Surabaya
11.2013 - 04.2014
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Identified inefficiencies leading to improved productivity.
  • Managed opening and closing shift kitchen tasks.
  • Worked within applicable standards, policies and regulatory guidelines to promote safe working environment.
  • Increased customer satisfaction by resolving issues.

Education

Catering Service

Vocational High School
Malang, Indonesia
07.2012 - 06.2015

Junior High School
Malang, Indonesia
07.2009 - 06.2012

Primary School
Malang, Indonesia
06.2003 - 07.2009

Skills

  • Forecasting and planning
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Swimming and Hiking

Swimming and Hiking make me fresh.

Timeline

Head Chef

SURABAYA GARDEN RESTAURANT
07.2018 - Current

Bakery Assistant

YUMMY BAKERY
11.2017 - 05.2018

Cook

ROOM 4 DESSERT
03.2017 - 05.2017

Cook Helper and Pastry Cook Helper

HOTEL CIPTA PANCORAN
11.2015 - 03.2017

Pastry Cook

HOTEL NEO BY ASTON
08.2015 - 10.2015

Casual Cook

HOTEL SANTIKA PREMIERE
05.2015 - 06.2015

Trainee Cook

HOTEL JW.MARRIOTT
11.2013 - 04.2014

Catering Service

Vocational High School
07.2012 - 06.2015

Junior High School
07.2009 - 06.2012

Primary School
06.2003 - 07.2009

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Sulthon Sulthon Cook/Chef