Sumith kelum Jayasooriya
Wadduwa,Sri Lanka
Summary
Offering strong candidate for this job, with hands-on experience in fast-paced kitchen environments. Knowledgeable about food safety standards, teamwork, and time management. Ready to use and develop communication, organisational, and multitasking skills in job role.
Overview
18
18
years of professional experience
Work history
Bus captain
Public Transportation Company
Riyadh , Saudi Arabia
2023.09 - Current
- Providing a pleasant travel environment for passengers.
- Adjusted routes during times of heavy traffic, reducing journey times for passengers.
- Assisted disabled passengers with boarding and alighting from the bus, ensuring inclusivity in public transport services.
- Demonstrated punctuality with adherence to bus schedules.
Bakery assistant
Samudra bakers
Gothatuwa new town , Sri Lanka
2019.05 - 2022.07
- Operated bakery machinery safely, reduced risk of workplace accidents.
- Ensured customer satisfaction by promptly serving freshly baked goods.
- Assisted with bread production for increasing product availability.
Kitchen trainee
Le Royal Meridien Hotel
Abu Dhabi , UAE
2011.03 - 2012.12
- Ensured hygiene standards with regular cleaning of kitchen equipment.
- Developed time management skills through fast-paced environment demands.
- Facilitated smoother operations by assisting in inventory management.
Housekeeping supervisor
Le Royal Meridien Hotel
Abu Dhabi , UAE
2010.03 - 2011.03
- Organised training sessions for new recruits which led to faster onboarding process.
- Fostered a positive working environment by promoting teamwork amongst housekeeping staff.
- Conducted regular inspections of rooms and public areas with keen attention to detail.
Housekeeping attendant
Le Royal Meridien Hotel
Abu dhabi , UAE
2008.05 - 2010.03
- Enhanced guest comfort through meticulous bed making and linen changing.
- Improved room appeal through strategic arrangement of furnishings and decoratives.
- Adhered strictly to safety guidelines whilst using cleaning tools and equipment.
Restaurant owner
Kabana family restaurant
Gothatuwa new town , Sri Lanka
2014.01 - 2018.10
- Handled customer complaints, resulting in improved guest relations.
- Improved restaurant efficiency by implementing new management systems.
- Conducted regular staff meetings to improve communication and team cohesion.
Education
A-Levels - Art
Saddharmakara college
Panadura 2005
Skills
- Knowledge of various cuisines
- Working within time constraints
- Communication with chef
- Resilient under pressure
- Kitchen equipment operation
- Food hygiene knowledge
- Cleaning procedures
- Customer Service
- Chef support
- Waste management
- Food storage safety
- Pest control
Languages
English
Upper intermediate
B2
Hindi
Elementary
A2
Arabic
Beginner
A1
Timeline
Bus captain
Public Transportation Company
2023.09 - Current
Bakery assistant
Samudra bakers
2019.05 - 2022.07
Restaurant owner
Kabana family restaurant
2014.01 - 2018.10
Kitchen trainee
Le Royal Meridien Hotel
2011.03 - 2012.12
Housekeeping supervisor
Le Royal Meridien Hotel
2010.03 - 2011.03
Housekeeping attendant
Le Royal Meridien Hotel
2008.05 - 2010.03
A-Levels - Art
Saddharmakara college