Kitchen Chef
Sunil Nepali
India 9 Years And Saudi Arabia 3 Years
01.2011 - Current
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Streamlined kitchen operations for improved efficiency and reduced food waste through diligent inventory management.
- Developed and implemented innovative menu items, resulting in increased patronage and positive feedback from diners.
- Collaborated with front-of-house staff to ensure seamless communication and top-notch service.
- Maintained a clean and sanitary work environment, adhering to strict health code standards at all times.