Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic

Suraj Shrestha

Cook
Kathmandu, Boudha-Dachindokha 06,Nepal

Summary

A dedicated kitchen professional with expertise in health and safety compliance, efficient cleaning procedures, and managing food waste effectively. Skilled in vegetable prepping, basic knife techniques, and international cuisine familiarity, ensuring high standards of hygiene and operational efficiency. Proficient in inventory management, kitchen equipment operation, and table clearing, with a strong focus on time management and the ability to work under pressure. Committed to maintaining excellence in food preparation while supporting sustainable practices within culinary environments.

Overview

13
13
years of professional experience
3
3
years of post-secondary education

Work history

cook

Majid Al Futtaim
Riyadh, Kingdom of Saudi Arbia
11.2022 - Current

Cook

Alshaya Group
Riyadh, Kigdom of Saudi Arabia
10.2019 - 11.2022

Cook

Hyatt Regency
kathmandu, Nepal
06.2014 - 11.2014

Commis chef

Hyatt Regncy
kathmandu , Nepal
05.2014 - 05.2014

Commis chef

Gokarna Forest Resort
kathmandu, Gokarna-Thali, Nepal
07.2013 - 12.2013

Industrial trainee, commi chef

Hotel Yak and Yeti
kathmandu Durbarmarg, Nepal
12.2012 - 05.2013

Education

Higher Diploma in Hotel Management - Hospitality

Fachhochschule Salzburg University of Applied Sciences
Austria
09.2010 - 10.2013

Skills

  • Ability to work under pressure
  • Time management
  • Hygiene consciousness
  • Managing food waste effectively
  • Efficient cleaning procedures
  • Vegetable prepping
  • International cuisine familiarity
  • Basic knife techniques
  • Health and Safety Compliance
  • Kitchen equipment operation
  • Product knowledge
  • Table clearing
  • Inventory management

Languages

Nepali
Fluent
Hindi
Fluent
English
Fluent
Chinese (Mandarin)
Beginner
Arabic
Beginner

Timeline

cook

Majid Al Futtaim
11.2022 - Current

Cook

Alshaya Group
10.2019 - 11.2022

Cook

Hyatt Regency
06.2014 - 11.2014

Commis chef

Hyatt Regncy
05.2014 - 05.2014

Commis chef

Gokarna Forest Resort
07.2013 - 12.2013

Industrial trainee, commi chef

Hotel Yak and Yeti
12.2012 - 05.2013

Higher Diploma in Hotel Management - Hospitality

Fachhochschule Salzburg University of Applied Sciences
09.2010 - 10.2013
Suraj ShresthaCook