Syed Ali Raza

Developed and delivered food safety training for over 2500 handlers

• Managed 200 production staff.
• Oversaw production line floor to identify and address abnormalities.
• Coordinated and managed production timelines.
• Coordinated repair and scheduled maintenance of production equipment

• Manage 25-person food service staff.
• Ensured food safety standards in workplace environment.
• Maintained raw material status for production as planned.
• Ensured patients' meals aligned with doctors' recommendations.
• Conducted internal audits, food inventory management and cost control.
• Conducted staff training on food safety procedures.

• Oversaw production processes and enforced food safety protocols.
• Managed equipment maintenance, staff training and supplier visits.
• Oversaw production processes.
• Supervised production team of 50 employees

• Supervised processing lines within factory.
• Ensured hygiene and cleanliness in production areas.
• Ensured optimal workforce allocation in Production shift.
• Coordinated with maintenance staff to resolve shift-related issues.
• Managed 80-member production team to ensure timely task completion
• Oversaw daily production reports and input batch standardization.

Beverage Plant