Tahreem Shabbir
Kolkata,India
Summary
Driven and motivated individual seeking position as Pastry Commie Cook. Possesses strong baking skills and keen eye for detail, along with excellent communication and teamwork abilities. Committed to creating exquisite pastries and enhancing customer satisfaction through high-quality culinary creations.
Overview
1
1
year of professional experience
2
2
years of post-secondary education
Work History
Job Trainee in Pastry and Bakery
Peerless Hotels
Kolkata, India
10.2024 - Current
- Responsible for assisting the Pastry team in all aspects of the day-to-day operation and for ensuring that hotel standards and guidelines are followed and maintained continually.
- Produce all food required by the Pastry Chef to the highest standard.
- Maintaining a learning about culture in compliance with the mission, vision, values, and core principles of HSH.
- Always follow technical worksheets and recipes as assigned.
- Ensuring physical and environmental hygiene is maintained in adherence to HACCP.
- Always keep the kitchen equipment in pristine condition to maximise its operating life.
- Having Basic knowledge of food preparation and presentation techniques
- Good communication and teamwork skills
- Passion for culinary arts and desire to learn
- Ability to work in a fast-paced environment
- Understanding of kitchen sanitation and safe regulations as following always with guidelines of training manager
NIPS Hotel Managemnet
Peerless Hotels
Kolkata, India
06.2024 - 10.2024
- Assisting with Pastry Production: Learning various desserts and pastries, following recipes, and ensuring quality.
- Decorating and Presentation: Learning to decorate pastries and desserts in a visually appealing and professional manner.
- Ingredient Management: Monitoring inventory levels and ensuring an adequate supply of ingredients.
- Maintaining Kitchen Hygiene: Ensuring the pastry kitchen and equipment are clean and organized, adhering to food safety regulations.
- Learning and Development:Participating in training programs and seeking opportunities to enhance pastry skills.
- Supporting the Pastry Team:Providing assistance with various tasks, such as setting up buffets, preparing coffee breaks, and preparing for functions.
- Adhering to Hotel Standards: Learning about following established recipes, techniques, and presentation standards.
- Quality Control: Learning About checking the quality of ingredients and finished products to ensure they meet standards.
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Education
High School Diploma - Arts
Arya Parishad Vidyalaya
India 06.2022 - 05.2024
Languages
English
Intermediate
Hindi
Fluent
Affiliations
- Learning New Skills in Pastry to develop my career in hotel industries
Accomplishments
During the time of my Internship in Peerless Hotel busy month business, i got the best industrial trainee award of the month in February 2025
Timeline
Job Trainee in Pastry and Bakery
Peerless Hotels
10.2024 - Current
NIPS Hotel Managemnet
Peerless Hotels
06.2024 - 10.2024
High School Diploma - Arts
Arya Parishad Vidyalaya
06.2022 - 05.2024
Similar Profiles
Cameron BrownCameron Brown
Low Voltage Technician at Peerless CommunicationsLow Voltage Technician at Peerless Communications
Jessee FahrendholzJessee Fahrendholz
Customer Service Manager at Peerless Chain ~ Division of Kito CrosbyCustomer Service Manager at Peerless Chain ~ Division of Kito Crosby
John ZerjavJohn Zerjav
Painter/Lead Hand at Peerless LimitedPainter/Lead Hand at Peerless Limited
MD TARIQUE H USMANIMD TARIQUE H USMANI
Category Manager at NEWACO GRUPO, S.A.Category Manager at NEWACO GRUPO, S.A.
EHTESHAM KHALIDEHTESHAM KHALID
FACTORY MANAGER at WOOD CO. TRADING AND CARPENTRY WLLFACTORY MANAGER at WOOD CO. TRADING AND CARPENTRY WLL