

Motivated and dedicated culinary arts trainee currently pursuing a diploma, with hands-on experience as a teaching assistant supporting MYP/DP students. Completed online baking courses and practical cooking workshops, building a strong foundation in food preparation, cost control, and food safety. Demonstrates excellent creativity, time management, and the ability to perform under pressure. Experienced in a home-based business and event participation, with a proven ability to collaborate effectively and contribute to dynamic kitchen environments. Committed to continuous learning and delivering high-quality results.
Chocolate-making workshop
Culinary Arts