Overview
Work history
Education
Skills
Languages
Accomplishments
Certification
References
Timeline
Generic

Talha Akram

Neom , Tabuk,Saudi Arabia

Overview

9
9
years of professional experience
3
3
years of post-secondary education
1
1
Certification

Work history

Demi chef de partie

Tamimi Global & catering ltd
Neom ,Tabuk, Saudi Arabia
01.2022 - Current
  • Prepared sauces, stocks and soups whilst following traditional recipes.
  • Assisted head chef in delivering quality dishes within tight deadlines.
  • Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
  • Gained expertise in a variety of cuisines from around the world.
  • Managed portion control effectively, reducing waste significantly.
  • Expertly performed butchery tasks, contributing to cost-saving measures in meat usage.
  • Ensured cleanliness in the kitchen to maintain health and safety standards.
  • Incorporated seasonal produce into menus for freshness and variety.
  • Maintained clean and tidy food preparation areas.
  • Supervised and trained junior chefs cook assigned dishes.
  • Oversaw chefs, cooks and kitchen support staff to run smooth operation.
  • Assisted in preparing banquets and events, leading to successful large-scale services.
  • Handled special dietary requests, catering to diverse customer needs.
  • Trained junior staff members to improve overall team performance.
  • Improved kitchen efficiency by maintaining clean and organised workspaces.

Chef de partie

Desi Table
Gujranwala, Pakistan
07.2021 - 12.2021
  • Expertly performed butchery tasks, contributing to cost-saving measures in meat usage.
  • Incorporated seasonal produce into menus for freshness and variety.
  • Trained apprentice chefs, improving their culinary skills substantially.
  • Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
  • Managed portion control effectively, reducing waste significantly.
  • Improved presentation of dishes by incorporating innovative plating techniques.
  • Maintained inventory control without compromising on food quality or taste.
  • Collaborated with other chefs for special events and banquets.
  • Worked closely with senior chefs for menu planning.
  • Maintained clean and tidy food preparation areas.
  • Assisted head chef in delivering quality dishes within tight deadlines.
  • Supervised and trained junior chefs cook assigned dishes.

Commis chef

BOMBAY CHOWPATTY
Faisalabad, Pakistan
01.2019 - 06.2021
  • Ensured proper portion control reducing unnecessary wastage.
  • Contributed to food presentation, enhancing visual appeal for diners.
  • Collaborated with team members for smooth kitchen operations.
  • Prepared ingredients for head chef to ensure efficient service.

3rd commis chef

BABAGOOSH
Lahore, Pakistan
08.2017 - 12.2018

Assistant helper

SARIYA'S sip & Bite
Faisalabad, Pakistan
06.2016 - 07.2017

Education

High School Diploma - arts

Govt High School
Faislabad
01.2014 - 12.2016

Skills

  • Deep frying mastery
  • Communication with kitchen staff
  • Roasting competence
  • Catering expertise
  • Cost control understanding
  • Culinary creativity
  • Cold food preparation
  • Baking proficiency
  • Seasonal ingredients usage
  • Safety equipment operation
  • Handling customer complaints
  • Grilling techniques
  • Dishwashing efficiency
  • Sauces and dressings mastery
  • Kitchen hygiene awareness
  • Thermometer usage
  • Stock making
  • Customer Service
  • Knife techniques
  • Health and Safety regulations
  • Cleaning procedures
  • Allergen awareness
  • Catering experience
  • Storage organisation
  • Food preparation
  • Meal preparation
  • Raw material inspection
  • First Aid certification
  • Production line cleaning
  • Food safety

Languages

English
Intermediate
Arabic
Beginner
Urdu
Proficient (C2)

Accomplishments

    Employee of the month award Aug 2024 at Tamimi Global Catering Ltd

Certification

1.Highfield Qualification

LEVEL 2 Award in Food Safety for Catering (RQF)


2.Highfield Qualification

LEVEL 1 International Award In Principles of Health and Safety

References

References available upon request.

Timeline

Demi chef de partie

Tamimi Global & catering ltd
01.2022 - Current

Chef de partie

Desi Table
07.2021 - 12.2021

Commis chef

BOMBAY CHOWPATTY
01.2019 - 06.2021

3rd commis chef

BABAGOOSH
08.2017 - 12.2018

Assistant helper

SARIYA'S sip & Bite
06.2016 - 07.2017

High School Diploma - arts

Govt High School
01.2014 - 12.2016

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Talha Akram