Talha Akram
Neom , Tabuk,Saudi Arabia
Overview
9
9
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work history
Demi chef de partie
Tamimi Global & catering ltd
Neom ,Tabuk, Saudi Arabia
01.2022 - Current
- Prepared sauces, stocks and soups whilst following traditional recipes.
- Assisted head chef in delivering quality dishes within tight deadlines.
- Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
- Gained expertise in a variety of cuisines from around the world.
- Managed portion control effectively, reducing waste significantly.
- Expertly performed butchery tasks, contributing to cost-saving measures in meat usage.
- Ensured cleanliness in the kitchen to maintain health and safety standards.
- Incorporated seasonal produce into menus for freshness and variety.
- Maintained clean and tidy food preparation areas.
- Supervised and trained junior chefs cook assigned dishes.
- Oversaw chefs, cooks and kitchen support staff to run smooth operation.
- Assisted in preparing banquets and events, leading to successful large-scale services.
- Handled special dietary requests, catering to diverse customer needs.
- Trained junior staff members to improve overall team performance.
- Improved kitchen efficiency by maintaining clean and organised workspaces.
Chef de partie
Desi Table
Gujranwala, Pakistan
07.2021 - 12.2021
- Expertly performed butchery tasks, contributing to cost-saving measures in meat usage.
- Incorporated seasonal produce into menus for freshness and variety.
- Trained apprentice chefs, improving their culinary skills substantially.
- Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
- Managed portion control effectively, reducing waste significantly.
- Improved presentation of dishes by incorporating innovative plating techniques.
- Maintained inventory control without compromising on food quality or taste.
- Collaborated with other chefs for special events and banquets.
- Worked closely with senior chefs for menu planning.
- Maintained clean and tidy food preparation areas.
- Assisted head chef in delivering quality dishes within tight deadlines.
- Supervised and trained junior chefs cook assigned dishes.
Commis chef
BOMBAY CHOWPATTY
Faisalabad, Pakistan
01.2019 - 06.2021
- Ensured proper portion control reducing unnecessary wastage.
- Contributed to food presentation, enhancing visual appeal for diners.
- Collaborated with team members for smooth kitchen operations.
- Prepared ingredients for head chef to ensure efficient service.
3rd commis chef
BABAGOOSH
Lahore, Pakistan
08.2017 - 12.2018
Assistant helper
SARIYA'S sip & Bite
Faisalabad, Pakistan
06.2016 - 07.2017
Education
High School Diploma - arts
Govt High School
Faislabad 01.2014 - 12.2016
Skills
- Deep frying mastery
- Communication with kitchen staff
- Roasting competence
- Catering expertise
- Cost control understanding
- Culinary creativity
- Cold food preparation
- Baking proficiency
- Seasonal ingredients usage
- Safety equipment operation
- Handling customer complaints
- Grilling techniques
- Dishwashing efficiency
- Sauces and dressings mastery
- Kitchen hygiene awareness
- Thermometer usage
- Stock making
- Customer Service
- Knife techniques
- Health and Safety regulations
- Cleaning procedures
- Allergen awareness
- Catering experience
- Storage organisation
- Food preparation
- Meal preparation
- Raw material inspection
- First Aid certification
- Production line cleaning
- Food safety
Languages
English
Intermediate
Arabic
Beginner
Urdu
Proficient (C2)
Accomplishments
Employee of the month award Aug 2024 at Tamimi Global Catering Ltd
Certification
1.Highfield Qualification
LEVEL 2 Award in Food Safety for Catering (RQF)
2.Highfield Qualification
LEVEL 1 International Award In Principles of Health and Safety
References
References available upon request.
Timeline
Demi chef de partie
Tamimi Global & catering ltd
01.2022 - Current
Chef de partie
Desi Table
07.2021 - 12.2021
Commis chef
BOMBAY CHOWPATTY
01.2019 - 06.2021
3rd commis chef
BABAGOOSH
08.2017 - 12.2018
Assistant helper
SARIYA'S sip & Bite
06.2016 - 07.2017
High School Diploma - arts
Govt High School
01.2014 - 12.2016