Tarek Hussain
Dammam,04
Summary
Professional and prepared restaurant management professional with robust experience in ensuring efficient operations and high-quality customer service. Strong focus on team collaboration and adapting to dynamic needs to achieve optimal results. Skilled in staff training, inventory management, and conflict resolution. Known for reliability, effective leadership, and fostering positive work environment.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Restaurant Supervisor
Al Mawarid - Albaik
03.2021 - Current
- Supervised daily restaurant operations, ensuring adherence to quality and service standards.
- Trained and mentored staff on menu knowledge and customer service excellence.
- Implemented operational improvements, enhancing workflow efficiency and team collaboration.
- Monitored inventory levels, coordinating with suppliers to maintain stock availability.
- Assisted in scheduling staff shifts, optimizing coverage based on peak business hours.
- Enforced health and safety regulations, promoting a safe working environment for all employees.
- Hired, trained and mentored staff to meet and exceed high quality standards.
Education
Associate of Arts - Honors
Lakshmipur Government Collage
Chittagong, Bangladesh 02-2019
Skills
- Service excellence
- Collaborative team management
- Hospitality operations experience
- Team development
- Quality assurance
- Team leadership
- Safety standards implementation
- Procedural adherence in restaurants
- Shift management
- Quality control
- Conflict resolution
- Technology operations oversight
Certification
- Promotion from team member to Service Assistant Coach , Albaik - 2023
Languages
English
Limited Working
Hindi
Full Professional
Arabic
Limited Working
Bengali
Native or Bilingual
Timeline
Restaurant Supervisor
Al Mawarid - Albaik
03.2021 - Current
Associate of Arts - Honors
Lakshmipur Government Collage