TARIFUL ISLAM
Riyadh
Summary
Experienced Smoking Meat Specialist and Kitchen Supervisor with over 6 years of experience in BBQ preparation, team management, and kitchen operations. Skilled in temperature control, food safety, and delivering high-quality meals.
Overview
7
7
years of professional experience
Work History
Kitchen Supervisor
Smokey beards Q
Riyadh, Saudi Arabia
07.2019 - Current
- Supervises kitchen staff and neatness of kitchen and storage areas in line with company and industry standards.
- Prepare and smoke meats using professional smokers.
- Ensure food quality, hygiene, and safety standards.
- Manage inventory and kitchen supplies.
- Coordinate with team for efficient service.
Brisket and ribs specialist
Smokey beards Q
Riyadh, Saudi Arabia
07.2019 - Current
- Meat Smoking (Brisket, Ribs)
- BBQ Preparation & Seasoning
- Fire & Temperature Control
- Wood Selection (Hickory, Applewood, Mesquite)
- Meat Cutting & Trimming
- Food Safety & Hygiene
- Kitchen Equipment Handling (Smoker, Grill)
- Time Management & Teamwork
Education
High school graduate - 10th grade
Charges college
Chittagong, Brahmanbaria, Kasba, BangladeshSkills
Staff leadership
Food preparation
Brisket & Ribs specialist
Performed expert meat trimming and cutting in line with standards
Produced high-quality sauces meeting customer specifications
Delivered exceptional customer service to increase client retention
LANGUAGES
Bengali (First language)
English: Intermediate B1, Upper intermediate B2
Arabic: Elementary A2
Timeline
Kitchen Supervisor
Smokey beards Q
07.2019 - Current
Brisket and ribs specialist
Smokey beards Q
07.2019 - Current
High school graduate - 10th grade
Charges college