Tashi Lhamo
Northern Heights
Summary
Commis Chef with 3 years of experience in Hotel. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in breakfast and working under renowned chef de parties.
Overview
4
4
years of professional experience
Work History
Commis Chef
Four Points By Sheraton,
11.2021 - 12.2024
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Assisted in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
Cleaner
Margaria Cleaning Group
04.2021 - 12.2024
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
- Removed trash, debris and other waste materials from premises.
- Used time management and efficient cleaning methods to meet deadlines.
- Handled equipment, chemicals, and materials properly and with caution.
Front Staff
Glendalough Gourmet
05.2022 - 11.2022
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Established positive relationships with customers and other staff members.
- Assisted with onboarding new staff members, providing orientation and support.
- Responded sensitively and competently to service customers with diverse cultural backgrounds.
Kitchen Hand
Blue Duck Café
01.2021 - 06.2021
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Sandwich Artist
Subway
05.2021 - 11.2002
- Greeted guests, promoted specials, and took orders.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Kept workplace clean and organized in line with restaurant policies.
- Increased speed of service through effective multitasking and time management skills.
- Collaborated with team members to maintain a smooth workflow during busy hours.
- Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
- Restocked and rotated stock in display case to mitigate stock loss.
Education
Certificate IV in Commercial Cookery -
Stanley College
Perth, WADiploma in Hospitality -
Stanley College
Perth, WAAccounting & Financial Management -
Thimphu Institute of Management
Certificate III - Commercial Cookery
Stanley International College
01.2022
Year XII -
Motithang Higher Secondary school
01.2018
Skills
- Proficient in written and spoken English
- Skilled in basic computer operations
- Dedicated to learning and exploring new opportunities
- Reliable and punctual
- Strong professional relationships
- Attention to detail
- Thorough observation
- Hygiene practices
- Work under pressure
- Food preparation
- Mise en place
Contactaddress
5/15 Kadina Street, North Perth, WA, 6006
Countyoforigin
Bhutan
Languages
English
Full Professional
Dzongkha
Native or Bilingual
Hindi
Full Professional
Timeline
Front Staff
Glendalough Gourmet
05.2022 - 11.2022
Commis Chef
Four Points By Sheraton,
11.2021 - 12.2024
Sandwich Artist
Subway
05.2021 - 11.2002
Cleaner
Margaria Cleaning Group
04.2021 - 12.2024
Kitchen Hand
Blue Duck Café
01.2021 - 06.2021
Certificate III - Commercial Cookery
Stanley International College
Year XII -
Motithang Higher Secondary school
Certificate IV in Commercial Cookery -
Stanley College
Diploma in Hospitality -
Stanley College
Accounting & Financial Management -
Thimphu Institute of Management
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