Tej Bahadur
Sindhuli
Summary
Commis chef with 5 years of experience restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in Food And Beverage restaurantsworking under renowned chef de parties.
Overview
8
8
years of professional experience
Work History
Commis Chef
Step2
Riyadh, Saudi Arabia
02.2022 - 12.2024
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
- Improved inventory management by properly storing and rotating perishable items, minimizing spoilage costs.
- Demonstrated attention to detail through precise measuring and accurate execution of recipe instructions, resulting in consistently high-quality dishes.
- Participated in team meetings to discuss menu changes, staff scheduling, and other operational matters affecting the kitchen''s performance.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Expanded culinary repertoire by learning traditional methods from experienced chefs representing diverse cultural backgrounds.
- Cultivated strong relationships with vendors to ensure steady supply of fresh ingredients at competitive prices without compromising quality standards.
Commis Chef
Lake View Resort
Pokhara
01.2017 - 11.2021
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
- Improved inventory management by properly storing and rotating perishable items, minimizing spoilage costs.
- Collaborated with team members to develop best practices for consistent customer service delivery.
- Developed strong product knowledge to provide informed recommendations based on individual customer needs.
- Participated in cross-functional initiatives aimed at enhancing overall business operations and customer satisfaction levels.
- Handled escalated calls efficiently, finding satisfactory resolutions for both customers and the company alike.
Education
High School Diploma -
Shree Janapremi Higher Secondary School
Dudhauli Nagar Palika12.2020
Skills
- Food Preparation
- Cleanliness and sanitation
- Bulk Food Preparation
- Recipe Development
- Inventory supervision
- Meal Preparation
- Cooking techniques
- Sanitation
- Knife Skills
- Food presentation
- Hygiene practices
- Menu Planning
- Stock Rotation
- Measuring and portioning
- Portion Control
- High hygienic standards
- Basic cooking methods
- Inventory Management
- Allergen awareness
- Pasta cooking
- Pastry Skills
- Seafood cooking
- Salad Making
- Cleanliness
- Work under pressure
- Dessert Making
- Poultry cooking
- Vegetable Cutting
- Mise en place
- Fish filleting
- Butchery skills
- Meat cooking
- Ingredient Knowledge
- Rice Cooking
- Basic Nutrition Knowledge
- Sauce making
- Kitchen Management
- Contract Negotiation
- Staff Training
- Food Safety
- Cost Control
- Project Management
- Pantry restocking
- Menu development
- Food Production
- Food Prep Planning
- Customer Retention
- Food and Beverage Service
- Quality Assurance
- Supply Ordering
- Order Management
- Kitchen Operations Oversight
- Customer Service
- Vendor Management
- Staff Scheduling
- Signature dish creation
- Batch Cooking
- Workflow Optimization
- Purchasing
- Quality Control
- Menu Item Pricing
- Resource Management
- Performance Improvement
- Kitchen Equipment Operation
Timeline
Commis Chef
Step2
02.2022 - 12.2024
Commis Chef
Lake View Resort
01.2017 - 11.2021
High School Diploma -
Shree Janapremi Higher Secondary School