TIMOTHY MWONGELA
Tabuk,Saudi Arabia
Summary
I am a dedicated, ambitious and highly organised professional with five years of experience of both a kitchen steward and a commis 3. I take pride in contributing to a productive kitchen environment, seeking an opportunity to leverage my skills and expand knowledge.
Overview
3
3
years of professional experience
5
5
years of post-secondary education
Work History
Kitchen steward
Luxury Collection Marriott
Tabuk, Saudi Arabia
01.2024 - Current
- Washing and sanitizing dishes, food preparation equipment and kitchen surfaces.
- Organizing kitchen utensils and providing them upon chefs request.
- Operate and maintain cleaning equipment and tools, including the dish washing machine and trash compactor.
- Ensure water temperature and chemical levels are appropriate for cleaning and documented.
- Follow all company safety and security policies and procedures.
3rd commis chef
Reata Apartment Hotel
Nairobi, Kenya
01.2022 - 11.2023
- Prepare ingredients for cooking including chopping, portioning and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist.
- Operate ovens, grills, microwaves and fryers.
- Wash and disinfect kitchen area tables, knives and equipment
Education
Diploma - Diploma in food industry roles and responsibilities
Alison
Saudi Arabia 01.2024 - 01.2025
High School Diploma - General Educational Development
Kithyoko high school
Kenya 01.2014 - 11.2017
Skills
- Knowledge of HACCP and food safety regulations
- Ability to work well under pressure in fast paced kitchen environment
- Chemical handling and safety
- Ability to multitask
- Teamwork and communication
- Personal hygiene practices
REFFERENCES
- Suman Poudel- Luxury Collection Marriott
Executive Chief Steward
+966530439863
- Antony Njuguna- Reata Apartment Hotel
Executive Chef
+254799777996
njugunaantony1971@gmail.com
Timeline
Kitchen steward
Luxury Collection Marriott
01.2024 - Current
Diploma - Diploma in food industry roles and responsibilities
Alison
01.2024 - 01.2025
3rd commis chef
Reata Apartment Hotel
01.2022 - 11.2023
High School Diploma - General Educational Development
Kithyoko high school
01.2014 - 11.2017
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