Dedicated and experienced professional with a strong background in culinary management and accounting. Seeking a role that leverages my 10 years of experience in hospitality and my academic background in accounting.
Overview
13
13
years of professional experience
2
2
years of post-secondary education
Work history
Chef & Manager
ABSI Burger
2013.01 - 2025.08
Supervised kitchen operations and staff management
Maintained high standards of food quality and hygiene
Handled customer service and resolved issues efficiently
Managed inventory, procurement, and vendor relations
Executive Chef / Program Director / Executive Catering Chef at Extraordinary Charities, Recipes for SuccessExecutive Chef / Program Director / Executive Catering Chef at Extraordinary Charities, Recipes for Success