Turki alhoshan

• Led the design and execution of Mawani’s exhibition booth, ensuring a professional and impactful presence.
• Oversaw on-site operations, managing day-to-day booth activities, and ensuring smooth visitor engagement.
• Facilitated regular team meetings to track progress, address issues, and align on goals.
• Coordinated project tasks and vendor communications to ensure timely and efficient execution.
• Monitored timelines closely to prevent delays and maintain project momentum.

• Athlete Parade: I organized the athlete parade for both ceremonies with 700 participants. I handled registration, logistics, and safety measures.

• Medalist Selection: Managed the selection of medalists for opening and closing ceremonies, ensuring diverse regions.

• Torch Relay Segment: Coordinated medalist selection, logistics, and timing for the torch relay, including escorting SOPC players and carrying the Saudi flag.
• Special Needs Accommodations: We coordinated with service providers and met compliance standards to ensure accessibility and comfort for Paralympic athletes.
• Protocol and VIP Management: Managed VIP arrangements, seating, and security for dignitaries, ensuring a smooth experience during the ceremonies.
• Supervision and Coordination: I oversaw on-site activities and logistical challenges to ensure the smooth execution of all ceremony segments.
• Marketing and Awareness: Supported promotional efforts, engaging with media and influencers to boost visibility and excitement for the events

• Worked on franchising fine dining restaurants, managing all aspects from inception to completion, including negotiations, agreements, and operational setup.

• Traveled to meet restaurant owners, ensuring alignment on goals, brad standards, and operational plans.

• Collaborated with department managers on marketing strategies, including promoting the franchise to the right audience through social media campaigns and organizing small launch events to build awareness and excitement.

• Worked with interior and exterior designers to align with the brand identity, including culinary themes, heavy-duty kitchen requirements, cutlery, plates, forks, napkins, and uniforms, and maintaining consistent themes throughout.

• Played a key role in recruitment and resourcing by headhunting, interviewing, and hiring top chefs and sous chefs to meet restaurant standards, including organizing training, conducting multiple exams, and coordinating taste-testing sessions.

• Oversaw daily operations, ensuring consistency in quality and service delivery.

• Managed manpower and assigned site managers for each event, ensuring that staffing and logistics ran smoothly.

• Oversaw logistics, accreditation, and registration processes to ensure seamless event operations and a positive experience for attendees.

• Managed on-site operations, ensuring everything ran according to plan and handling any on-the-ground challenges.

• Handled vendor relationships, ensuring smooth communication and timely delivery of services and materials.

• Brought in new clients by driving sales and fostering relationships with potential business partners.

• Provided clear explanations of site requirements and event procedures to ensure a smooth experience for participants.

• Monitored guest behavior during the event, enforcing rules and maintaining safety and order.

• Coordinated seamless event operations by addressing and resolving logistical issues, ensuring all processes ran efficiently.

• Managed logistics for attendees, including transportation arrangements from the airport to the event venue and hotel accommodations.