Ucok Subarjo
RIYADH,KSA ,INDONESIA
Summary
Results-driven professional with expertise in fine dining and kitchen operations management. Proficient in cost optimization strategies, inventory oversight, and P&L management, contributing to significant operational improvements. Adept at seasonal menu planning and event catering, with a history of successful special event execution. Focused on employee development and team performance, ensuring high standards in culinary excellence and customer satisfaction.
Overview
23
23
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work history
Head Chef
Bagatelle Restaurant French Mediterranean cuisine
Riyadh, KSA Riyadh
05.2024 - 07.2025
- Managed all aspects of the kitchen, ensuring smooth operation.
- Developed seasonal menus to offer variety and freshness in dishes served.
- Adhered to strict dietary guidelines from customers, ensuring satisfaction.
- Ensured high-quality dishes with meticulous attention to detail.
- Assisted restaurant manager in cost control strategies implementation.
- Upheld health and safety regulations at all times in the kitchen.
- Oversaw quality control measures, maintained consistency across all dishes served.
- Maintained exemplary hygiene standards in the kitchen area.
- Meticulously checked delivery contents to verify product quality and quantity.
- Properly handled and stored raw ingredients, minimising illness and cross-contamination risks.
- Monitored linework processes to maintain consistency in quality, quantity and presentation.
- Oversaw chefs, cooks and kitchen support staff to run smooth operation.
- Monitored kitchen operations to spot and correct issues impacting team performance or quality.
- Developed menus for continuous use, events and promotions for different seasons.
- Created estimates of food and labour costs to set accurate operating budgets.
Assistant Head Chef
Santini Restaurant Authentic Italian Restaurant
Riyadh, KSA Riyadh
11.2022 - 04.2024
Sous Chef
One & Only Reethirah Maldives
Male, Maldives
07.2019 - 10.2022
Sous Chef
Dusit Thani
Male, Maldives
10.2017 - 06.2019
Chef de Cuisine
Montigo Resort & Hotel Batam
Batam, Indonesia
06.2015 - 09.2017
Sous Chef
Banyan Tree Hotel & Resort
Victoria, Takamaka , Seychelles
06.2012 - 05.2015
Chef de Partie
The Chedi Hotel Muscat
Muscat, Oman
08.2010 - 05.2012
Chef de Partie
Movenpick Hotel Regensdorf
Zurich, Switzerland
01.2009 - 06.2010
Chef de Partie
Movenpick Hotel Manama
Manama , Bahrain
01.2007 - 09.2008
Cook, Commis, DCDP, CDP
Banyan Tree Hotel & Resort Bintan
Bintan, Indonesia
08.2002 - 01.2007
Education
Diploma - Education
COLLEGE OF UNIVERSITY MUHAMMADIYAH MALANG
Malang, Indonesia 08.2000 - 03.2003
Skills
- Fine dining
- Management Training
- Kitchen management
- Cost optimization strategies
- Inventory management
- Safety Management Skill
- Quality Assurance (QA)
- Special Events
- Analysis workflow management
- Inventory and P & L Management Skills
- Event catering
- Employee training and development
- Seasonal menu planning
Certification
- Basic Fire Fighting & Basic First-Aid Course
- MDP (Management development Program)
- SMR group (High Impact Leadership & Team Building)
- Train the Trainee
- HACCP Training
- Senior leadership for supervisor skill
- FSA (Food Safety Analysis)
- Gold Medals competition at Seychelles 2015
- Silver medals competition at Seychelles 2015
- Brown Medal seafood categories at Seychelles 2015
Custom
- Cameron Steele, Executive Chef, Dusit Thani Maldives (Former), Cameron.steele@yahoo.com
- Ali Harun, Corporate Chef, Montigo Resort, KOP property Singapore (Former), aliharun08@yahoo.com
- Risza Zuchriansyah, Executive Sous Chef, Montigo Resort Batam Indonesia, Risza.zuchriansyah@montigoresorts.com
- Allan limmer, Executive Chef, Banyan Tree Seychelles (Former), chefallan@hotmail.com, limmer.allan@me.com
- Stuart doust, Executive Chef, Raffles hotel Cambodia, sammydoust@outlook.com
- Holger Lang, Executive Chef, Movenpick hotel Bahrain (Former), holger.lang@movenpick.com
- Dwane Goodman, Area Executive Chef, Banyan Tree Bintan Indonesia (Former), dwane.goodman@banyantree.com, dwanegoodman@yahoo.co.uk
Languages
English
Intermediate
Timeline
Head Chef
Bagatelle Restaurant French Mediterranean cuisine
05.2024 - 07.2025
Assistant Head Chef
Santini Restaurant Authentic Italian Restaurant
11.2022 - 04.2024
Sous Chef
One & Only Reethirah Maldives
07.2019 - 10.2022
Sous Chef
Dusit Thani
10.2017 - 06.2019
Chef de Cuisine
Montigo Resort & Hotel Batam
06.2015 - 09.2017
Sous Chef
Banyan Tree Hotel & Resort
06.2012 - 05.2015
Chef de Partie
The Chedi Hotel Muscat
08.2010 - 05.2012
Chef de Partie
Movenpick Hotel Regensdorf
01.2009 - 06.2010
Chef de Partie
Movenpick Hotel Manama
01.2007 - 09.2008
Cook, Commis, DCDP, CDP
Banyan Tree Hotel & Resort Bintan
08.2002 - 01.2007
Diploma - Education
COLLEGE OF UNIVERSITY MUHAMMADIYAH MALANG
08.2000 - 03.2003
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