Ucok Subarjo
RIYADH,KSA ,INDONESIA
Summary
Results-driven professional with expertise in fine dining and kitchen operations management. Proficient in cost optimization strategies, inventory oversight, and P&L management, contributing to significant operational improvements. Adept at seasonal menu planning and event catering, with a history of successful special event execution. Focused on employee development and team performance, ensuring high standards in culinary excellence and customer satisfaction.
Overview
23
23
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work history
Head Chef
Bagatelle Restaurant French Mediterranean cuisine
Riyadh, KSA Riyadh
2024.05 - 2025.07
- Managed all aspects of the kitchen, ensuring smooth operation.
- Developed seasonal menus to offer variety and freshness in dishes served.
- Adhered to strict dietary guidelines from customers, ensuring satisfaction.
- Ensured high-quality dishes with meticulous attention to detail.
- Assisted restaurant manager in cost control strategies implementation.
- Upheld health and safety regulations at all times in the kitchen.
- Oversaw quality control measures, maintained consistency across all dishes served.
- Maintained exemplary hygiene standards in the kitchen area.
- Meticulously checked delivery contents to verify product quality and quantity.
- Properly handled and stored raw ingredients, minimising illness and cross-contamination risks.
- Monitored linework processes to maintain consistency in quality, quantity and presentation.
- Oversaw chefs, cooks and kitchen support staff to run smooth operation.
- Monitored kitchen operations to spot and correct issues impacting team performance or quality.
- Developed menus for continuous use, events and promotions for different seasons.
- Created estimates of food and labour costs to set accurate operating budgets.
Assistant Head Chef
Santini Restaurant Authentic Italian Restaurant
Riyadh, KSA Riyadh
2022.11 - 2024.04
Sous Chef
One & Only Reethirah Maldives
Male, Maldives
2019.07 - 2022.10
Sous Chef
Dusit Thani
Male, Maldives
2017.10 - 2019.06
Chef de Cuisine
Montigo Resort & Hotel Batam
Batam, Indonesia
2015.06 - 2017.09
Sous Chef
Banyan Tree Hotel & Resort
Victoria, Takamaka , Seychelles
2012.06 - 2015.05
Chef de Partie
The Chedi Hotel Muscat
Muscat, Oman
2010.08 - 2012.05
Chef de Partie
Movenpick Hotel Regensdorf
Zurich, Switzerland
2009.01 - 2010.06
Chef de Partie
Movenpick Hotel Manama
Manama , Bahrain
2007.01 - 2008.09
Cook, Commis, DCDP, CDP
Banyan Tree Hotel & Resort Bintan
Bintan, Indonesia
2002.08 - 2007.01
Education
Diploma - Education
COLLEGE OF UNIVERSITY MUHAMMADIYAH MALANG
Malang, Indonesia 2000.08 - 2003.03
Skills
- Fine dining
- Management Training
- Kitchen management
- Cost optimization strategies
- Inventory management
- Safety Management Skill
- Quality Assurance (QA)
- Special Events
- Analysis workflow management
- Inventory and P & L Management Skills
- Event catering
- Employee training and development
- Seasonal menu planning
Certification
- Basic Fire Fighting & Basic First-Aid Course
- MDP (Management development Program)
- SMR group (High Impact Leadership & Team Building)
- Train the Trainee
- HACCP Training
- Senior leadership for supervisor skill
- FSA (Food Safety Analysis)
- Gold Medals competition at Seychelles 2015
- Silver medals competition at Seychelles 2015
- Brown Medal seafood categories at Seychelles 2015
Custom
- Cameron Steele, Executive Chef, Dusit Thani Maldives (Former), Cameron.steele@yahoo.com
- Ali Harun, Corporate Chef, Montigo Resort, KOP property Singapore (Former), aliharun08@yahoo.com
- Risza Zuchriansyah, Executive Sous Chef, Montigo Resort Batam Indonesia, Risza.zuchriansyah@montigoresorts.com
- Allan limmer, Executive Chef, Banyan Tree Seychelles (Former), chefallan@hotmail.com, limmer.allan@me.com
- Stuart doust, Executive Chef, Raffles hotel Cambodia, sammydoust@outlook.com
- Holger Lang, Executive Chef, Movenpick hotel Bahrain (Former), holger.lang@movenpick.com
- Dwane Goodman, Area Executive Chef, Banyan Tree Bintan Indonesia (Former), dwane.goodman@banyantree.com, dwanegoodman@yahoo.co.uk
Languages
English
Intermediate
Timeline
Head Chef
Bagatelle Restaurant French Mediterranean cuisine
2024.05 - 2025.07
Assistant Head Chef
Santini Restaurant Authentic Italian Restaurant
2022.11 - 2024.04
Sous Chef
One & Only Reethirah Maldives
2019.07 - 2022.10
Sous Chef
Dusit Thani
2017.10 - 2019.06
Chef de Cuisine
Montigo Resort & Hotel Batam
2015.06 - 2017.09
Sous Chef
Banyan Tree Hotel & Resort
2012.06 - 2015.05
Chef de Partie
The Chedi Hotel Muscat
2010.08 - 2012.05
Chef de Partie
Movenpick Hotel Regensdorf
2009.01 - 2010.06
Chef de Partie
Movenpick Hotel Manama
2007.01 - 2008.09
Cook, Commis, DCDP, CDP
Banyan Tree Hotel & Resort Bintan
2002.08 - 2007.01
Diploma - Education
COLLEGE OF UNIVERSITY MUHAMMADIYAH MALANG
2000.08 - 2003.03