Umair Maqbool
Production Lead operation
Ushairat Sudair,Riyadh
Summary
Led daily operations within a high-volume hot kitchen environment, overseeing the end-to-end production of ready meals while ensuring quality, efficiency, and food safety standards. Managed full production lifecycle for 35+ ready meal products, from initial concept through to daily manufacturing. Played a key role in building the hot kitchen operation from a bare facility into a fully functional production area. Collaborated closely with Process Engineering and New Product Development (NPD) teams to support product trials, scale-up, and successful launches. Worked alongside commissioning teams during equipment installation and startup, ensuring smooth transition into operations. Maintained direct communication with senior management, providing operational insights and driving performance improvements. Led and developed production team, improving productivity, discipline, and adherence to standards. Monitored KPIs and implemented continuous improvement initiatives to optimize efficiency and reduce waste. Stepped up as Interim Area Manager for 2 months, handling broader operational leadership and decision-making responsibilities.
Experienced with managing production shifts and ensuring operational efficiency through strategic planning and execution. Utilizes team collaboration and problem-solving skills to achieve production goals and adapt to changing demands. Track record of maintaining high safety standards and enhancing team productivity.
Overview
2
2
Certifications
10
10
years of professional experience
Work History
Production Shift Supervisor
Al Hatab
05.2025 - Current
- As a Production supervisor I'm responsible for assuring all procedures are followed in achieving the highest level of productivity regarding the finish goods in the most efficient manner. As a supervisor you will have direct supervision over performance, safety and training of employees
- Major Duties & Responsibilities
- Lead and supervise a team of production operators to meet daily targets.
- Ensure compliance with HACCP and GMP standards.
- Conduct pre-operation checks and ensure hygiene and cleanliness are maintained at all stages.
- Monitor and record critical control points (CCPs) in compliance with HACCP.
- Review production schedules and adjust workflows as necessary to meet production goals.
- Report deviations, product non-conformities, or equipment malfunctions to the supervisor.
- Train and guide team members on quality, safety, and operational procedures.
- Maintain accurate production and quality documentation.
- Coordinate with Quality Assurance and Maintenance teams for efficient operations.
- Promote a culture of continuous improvement and operational excellence.
- Leading production operations for chilled products - including ready meals, juices, and salads with a focus on team management, production planning, and operational excellence. Played a key role in commissioning and I/O testing, ensuring seamless startup and efficiency.
- Manage cross-functional teams to optimize performance and maintain quality standards.
- Develop and execute production schedules aligned with business goals.
- Oversee operational processes, resource allocation, and continuous improvement.
- Collaborate with stakeholders to minimize downtime and drive cost efficiency.
Assistant Production Engineer
Faisalabad Oil Refinery
01.2019 - 05.2025
- Areas of consideration and observation
- Responsible for plant smooth operation, maintenance, trouble shooting and implementation of instructions given by higher authorities according to company SOPs.
- Responsible to handle overall shift staff and to coordinate with various departments to ensure better process performance.
- Review of process parameters from CCR panel, log sheets and trend graphs.
- Monitoring of plant operational parameters and take-up quick corrective measures in case of deviations from standards.
- To make DPR, Work Orders and Requisitions.
- Supervision of shutdown jobs.
Assistant Production Manager
Sun Bread Lahore
09.2016 - 12.2018
- Major Duties & Responsibilities
- The duties are organized into several key areas:
- Production Oversight
- Supervise daily processing operations to meet production targets, quality standards, and safety requirements.
- Monitor workflow, equipment performance, and staff efficiency.
- Team Leadership
- Lead, train, and motivate processing operators.
- Schedule and assign tasks based on production priorities.
- Conduct performance reviews and coaching sessions.
- Quality Control
- Ensure compliance with product specifications, regulatory standards, and company quality policies.
- Collaborate with QA teams to implement corrective actions and continuous improvement initiatives.
- Process Improvement
- Identify inefficiencies and lead Lean/6S or Kaizen initiatives to improve throughput and reduce waste.
- Implement best practices for productivity and cost reduction.
- Health & Safety Compliance
- Enforce safety protocols and ensure a clean, hazard-free work environment.
- Lead incident investigations and implement preventive measures.
- Equipment Management
- Coordinate maintenance schedules to minimize downtime.
- Report equipment malfunctions and work with maintenance teams on repairs or upgrades.
- Documentation & Reporting
- Maintain accurate production records, reports, and shift logs.
- Cross-Department Collaboration
- Work closely with logistics, planning, and engineering to optimize production flow and resource use.
- # Examples of Key Successes / Achievements
- The profile lists various areas where success or achievements have been demonstrated:
- Increased Efficiency
- Quality Improvement
- Cost Reduction
- Safety Record
- Process Innovation
- Employee Development
- Compliance Success
Education
BSC FOOD ENGINEERING - BSC FOOD ENGINEERING
University of Agriculture
Faisalabad01-2016
FSC - Science subjects
Superior Higher Secondary school
Muzaffargarh01-2010
Skills
KPI Implementation
Lean Six Sigma
Team building expertise
Employee training and development
Leadership qualities
Production planning
Process improvement strategies
Quality control
Conflict resolution techniques
Technical aptitude
Quality Management System
Food Safety
GMP,HACCP,5S,
Certification
Registered Engineer
Timeline
Production Shift Supervisor
Al Hatab
05.2025 - Current
Assistant Production Engineer
Faisalabad Oil Refinery
01.2019 - 05.2025
Assistant Production Manager
Sun Bread Lahore
09.2016 - 12.2018
FSC - Science subjects
Superior Higher Secondary school
BSC FOOD ENGINEERING - BSC FOOD ENGINEERING
University of Agriculture