Umar Farooq Chak
Belgaum,Karnataka India
Summary
Seek opportunities requiring exceptional organizational skills and talents in customer relations as well as offer outstanding abilities in food preparation Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.
Overview
8
8
years of professional experience
Work History
Commi Chef
Shangri-La Hotel Jeddah
02.2023 - Current
- Currently working
- Contributed to well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Maintained safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Promoted sustainability within the kitchen by implementing eco-friendly practices such as composting food waste and recycling used materials whenever possible.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Kitchen Supervisor
Hotel Urban Shalimar Belgaum
01.2021 - 01.2023
- Monitored food preparation, production, and plating for quality control.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
- Reduced food waste through effective inventory management and menu planning.
- Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
Chef
Hotel Eefa Belgaum
01.2019 - 01.2020
- Indian, Chinese, Tandoor
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.
- Designed and executed catering menus for high-profile events, adapting offerings to meet diverse client needs.
Chef
Grand Master Chef belgaum
12.2016 - 03.2018
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
PUC 2nd Year -
Islamiya PU College
Belgum Karnataka01.2021
PG Diploma in Information Technology -
Islamiya PU College
Camp Belgaum Karnataka01.2019
SSLC -
Islamiya High School
Camp Belgaum Karnataka01.2016
Skills
- Excellent Communication skills
- Skilled in speaking with public in professional manner
- Food presentation
- Team Management
- Sanitation Standards
- Kitchen Organization
- Policy Enforcement
- Allergy awareness
Languages
English, Urdu, Kannada, Marathi
Personal Information
- Passport Number: V1759986
- Passport Place Of Issue: Bengaluru
- Father's Name: Sajad Ahmad
- Mother's Name: Naseem
- Date of Birth: 11/13/2000
- Gender: Male
- Nationality: Indian
- Marital Status: Unmarried
Disclaimer
I hereby declare that all the information provided above is co (Umar Farooq Chak)
Timeline
Commi Chef
Shangri-La Hotel Jeddah
02.2023 - Current
Kitchen Supervisor
Hotel Urban Shalimar Belgaum
01.2021 - 01.2023
Chef
Hotel Eefa Belgaum
01.2019 - 01.2020
Chef
Grand Master Chef belgaum
12.2016 - 03.2018
PUC 2nd Year -
Islamiya PU College
PG Diploma in Information Technology -
Islamiya PU College
SSLC -
Islamiya High School
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