Usama Zaid

Logistics Coordination (Special Events Division):

• Managed end-to-end logistics operations for catering events, including transportation planning, timely food delivery, and equipment handling.
• Coordinated with operations team and store staff to fulfill equipment requests and ensure smooth event execution.
• Oversaw delivery timelines and resource allocation to support large-scale special events.

Purchasing & Procurement (Al Deek Al Romie Restaurants & Events):

• Sourced suppliers, built strong vendor relationships, and negotiated contracts to secure competitive pricing without compromising quality.
• Processed and tracked purchase requests for both restaurants and catering events, ensuring compliance with procurement policies.
• Monitored market trends to identify cost-saving opportunities while maintaining quality standards.
• Streamlined procurement processes to ensure timely supply of food items, packaging, and operational needs.

• implementing goods receipt /issue procedures.
• implementing food & beverage safety measures in the work place.
• Leading a team of warehouse workers to store goods in their designated locations and ensuring sufficient inventory levels to maintain smooth operations."
• Conducting inventory twice monthly and reporting the results to finance"
• "Raising purchase orders for active suppliers and systematically receiving goods using SAP Business One."
• Food & Beverage local purchasing

• Maintained and refreshed databases by adding recent information regularly.
• Refined ability to manage significant volumes of documents and files proficiently.