Vanessa Fenwick
Lobethal
Summary
Dynamic culinary professional with extensive experience as Head Cook at Gumeracha District Soldiers Memorial Hospital. Expert in kitchen workflow management and food presentation, consistently enhancing dining experiences. Proven ability to train staff and maintain high sanitation standards, ensuring food quality and safety while fostering a collaborative team environment.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
30
30
years of professional experience
Work History
Head Cook
Gumeracha District Soldiers Memorial Hospital
06.2020 - Current
- Placed orders to restock items before supplies ran out.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Fry Cook
Thomas Foods International
04.2001 - 01.2020
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Tested temperatures of food at specified intervals by using food thermometers.
- Cleaned and maintained fryers and grills to keep appliances in working condition.
- Cleaned, stocked, and restocked workstations and display cases.
Bar Attendant
Lobethal Hotel
01.1995 - 08.2001
- Operated and closed down bar station according to sanitation regulations and safety standards.
- Restocked ice, condiments, and snacks.
- Bussed bottles and glassware to maintain clean bar area.
- Delivered food to customers at bar and tables.
Skills
- Dish preparation
- Food spoilage prevention
- Kitchen workflow management
- Meal scheduling
- Cleaning and sanitation
- Kitchen sanitation management
- Inventory control
- Food presentation
Timeline
Head Cook
Gumeracha District Soldiers Memorial Hospital
06.2020 - Current
Fry Cook
Thomas Foods International
04.2001 - 01.2020
Bar Attendant
Lobethal Hotel
01.1995 - 08.2001
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