Hi, I’m
VEDULA KRISHNA SAI NIKHIL
FOOD AND BEVAREGE
6-97/06, PLOT 69, PRIYA GARDENS ,SIMHACHALAM, VISHAKAPATANAM 28.
Summary
Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands. Knowledgeable about labor and inventory controls, recipe development and menu planning. [Title] certified.
Overview
3
years of professional experience
4
years of post-secondary education
1
Language
Work History
THE COFFEE ADDRESSAL RABI, KING ABDUL AZIZ RD, RIYADH.
Cafe Supervisor
09.2021 - Current
Job overview
- Resolved and investigated complaints regarding service and food quality to prevent loss of business.
- Requisitioned and ordered ingredients, food and other supplies to maintain optimum inventory.
- Scheduled and received beverage and food deliveries, thoroughly checking delivery contents to verify product quantity and quality.
- Trained cafe employees to consistently exceed customers' expectations and provide superior service.
jaypee residency manordeharadun, mussorie
Hotel Management Trainee
11.2019 - 03.2020
Job overview
- Marketed and coordinated banquet rooms for social events and business meetings, increasing total revenue [Number]%.
- Performed front office maintenance duties by organizing and cleaning desk spaces and replenishing office supplies.
- Maintained positive lobby presence, pleasantly greeting guests and employees.
- Answered telephone calls and emails to assist customers in making reservations.
Education
SIITAMDWARAKA NAGAR, VISHAKAPATANAM.
HOTEL MANAGEMENT from Bsc. Catering Science
08.2017 - 05.2021
Skills
Public relations
undefinedTimeline
Cafe Supervisor
THE COFFEE ADDRESS
09.2021 - Current
Hotel Management Trainee
jaypee residency manor
11.2019 - 03.2020
SIITAM
HOTEL MANAGEMENT from Bsc. Catering Science
08.2017 - 05.2021
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