VINOD VINCENT
KERALA,INDIA
Summary
Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style.
Innovative professional with flair for creativity and leadership in culinary settings. Possesses strong skills in team management and menu development, ensuring high-quality dining experiences. Committed to elevating kitchen operations and enhancing guest satisfaction through exceptional cuisine.
Overview
15
15
years of professional experience
1
1
Certification
Work history
On the Job Training
GRT Grant
Chennai, India
- Company Overview: Hotel - Training
- Hotel - Training
On the Job Training
IHMCT
Kerala, India
- Company Overview: Hotel - Training
- Hotel - Training
Executive Chef
MADA FOOD COMPANY
06.2022 - 10.2024
Sous Chef
BT TAILOR RESTAURANT
06.2021 - 06.2022
Commie I
Emirates Grand Hotel
Dubai
02.2015 - 03.2017
- Company Overview: HACCP Certified
- HACCP Certified
Commie II
Udaya Samudra Hotel
Kerala, India
04.2014 - 08.2015
Chalhoub Group Allied
02.2012 - 03.2014
Commie II
Udaya Samudra Hotel
Kerala, India
01.2010 - 12.2010
Education
BSC TOURISM HOSPITALITY MANAGMENT -
IAMS COLLEGE
TRIVANDRUMPLUS TWO -
ST.THOMAS HS SCHOOL
Skills
- Customer service aptitude
- Mail merge execution
- Confidentiality management
- File conversion techniques
- Multitasking
Certification
BASIC FOOD HYGIENE LEVEL 3
Languages
English
Advanced
Arabic
Intermediate
Hindi
Advanced (C1)
Malayalam
Proficient (C2)
Timeline
Executive Chef
MADA FOOD COMPANY
06.2022 - 10.2024
Sous Chef
BT TAILOR RESTAURANT
06.2021 - 06.2022
Commie I
Emirates Grand Hotel
02.2015 - 03.2017
Commie II
Udaya Samudra Hotel
04.2014 - 08.2015
Chalhoub Group Allied
02.2012 - 03.2014
Commie II
Udaya Samudra Hotel
01.2010 - 12.2010
On the Job Training
GRT Grant
On the Job Training
IHMCT
BSC TOURISM HOSPITALITY MANAGMENT -
IAMS COLLEGE
PLUS TWO -
ST.THOMAS HS SCHOOL
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