Baldev Sarki
tabuk( red sea project)
Summary
Accomplished culinary professional with extensive expertise in culinary operations and diverse cuisine skills. Demonstrates a strong focus on service quality and hygiene standards compliance, ensuring exceptional dining experiences. Adept at recipe modification and creativity in cooking, with a deep understanding of multicultural cuisine. Proficient in roasting and grilling techniques, complemented by practical hospitality training. Committed to continuous improvement and excellence in the culinary arts.
Driven and dedicated, possessing solid foundation in culinary techniques and food safety standards, combined with strong teamwork and communication skills. Demonstrates proficiency in preparing diverse dishes and maintaining high kitchen hygiene. Committed to contributing to thriving kitchen environment and delivering exceptional dining experiences in demi chef de partie role
Overview
7
7
years of professional experience
Work history
Demi Chef de parties
THE DESSERT ROCK SAUDI ARABIA (KSA)
Tabuk(red sea project), Tabuk Region
02.2025 - 01.2026
- Managed operations and ensured food quality in a fast-paced kitchen environment.
- Coordinated bulk production of Mediterranean, Arabic, Italian, Western, and Indian dishes.
- Organized kitchen layout to optimize workflow and efficiency.
- Collaborated with senior chefs to create innovative seasonal menus.
- Developed new recipes, resulting in diverse menu options.
- Enhanced hygiene standards with strict adherence to health and safety regulations.
Commi I
Grand Hyatt Kuwait
Kuwait
01.2024 - 01.2025
- Maintained high hygiene standards in work area to comply with hotel protocols.
- Produced necessary mise en place to support kitchen operations efficiently.
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Assumed responsibility for shift management, ensuring smooth service flow.
- Ordered required goods to facilitate seamless operational processes.
- Specialized in preparing French and Turkish cuisine, enhancing menu offerings.
- Successfully delivered on tasks within tight deadlines.
Commi chef
Four season hotel Bahrain Bay
Bahrain Bay
02.2022 - 12.2023
- Focused on Italian Mediterranean cuisine, managing cold and hot sections during operations.
- Ensured high standards of food quality and presentation throughout service periods.
- Collaborated with kitchen team to streamline workflow and enhance efficiency.
- Maintained high hygiene standards throughout kitchen operations.
- Participated in daily inventory checks to avoid ingredient shortages.
- Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.
- Followed recipes meticulously, ensuring consistent dish quality.
- Kept up-to-date with latest culinary trends, incorporating them into dish preparations when appropriate.
- Accurately measured dish ingredients to support precise portioning.
Commi II
Marriot executive apartment
01.2021 - 01.2022
- Organized breakfast and buffet setups for events (2021-2022.)
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Directed live cooking sections, providing exceptional service for all breakfast types.
- Upheld strict hygiene and cleanliness protocols across working environments.
- Carried out day-to-day duties accurately and efficiently.
- Supported team by demonstrating respect and willingness to help.
- Consistently arrived at work on time and ready to start immediately.
- Offered friendly, efficient customer service and handled challenging situations with ease.
- Cleaned work areas and equipment to maintain faultless hygiene standards.
- Displayed energy and enthusiasm in fast-paced environment.
In charge of kitchen
Mooj healthy restaurant
01.2020 - 01.2021
- Oversaw kitchen operations from 2020 to 2021.
- Managed supplier relationships to ensure quality standards.
- Ordered food supplies, verifying quality before acceptance.
- Developed menus featuring high-quality Indian, Italian, Mediterranean, and Western cuisine.
- Increased customer satisfaction by resolving issues.
- Improved efficiency and productivity by acquiring new skills.
- Completed duties to deliver on targets with accuracy and efficiency.
- Completed customer orders with speed and accuracy.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
Commi III
Ramada By Wyndham Hotel
01.2019 - 01.2020
- Maintained cleanliness and hygiene standards in kitchen throughout tenure.
- Ensured proper organisation and cleanliness of kitchen tools and equipment.
- Monitored chiller temperatures, recording data for senior management.
- Assisted chefs with meal preparation while adhering to established standards.
- Cleaned work areas and equipment to maintain faultless hygiene standards.
- Carried out day-to-day duties accurately and efficiently.
- Worked flexible hours, covering nights, weekends and bank holidays.
Education
S.L.C -
Shree Bhuvaneswari higher secondary school
NepalHigh school - undefined
Shree Bhuvaneswari higher secondary school
NepalGraduation - undefined
Nepal western management and engineering college
NepalSkills
- Culinary operations expertise
- Diverse cuisine skills
- Practical hospitality training
- Service quality focus
- Hygiene standards compliance
- Recipe modification
- Creativity in cooking
- Multicultural cuisine understanding
- Roasting and grilling
Languages
English
Beginner
Disclaimer
I hereby declare that the above information provided is correct to be best of my knowledge and belief and that I have withheld any information that might be affected my suitability for my employment Baldev sarki
Timeline
Demi Chef de parties
THE DESSERT ROCK SAUDI ARABIA (KSA)
02.2025 - 01.2026
Commi I
Grand Hyatt Kuwait
01.2024 - 01.2025
Commi chef
Four season hotel Bahrain Bay
02.2022 - 12.2023
Commi II
Marriot executive apartment
01.2021 - 01.2022
In charge of kitchen
Mooj healthy restaurant
01.2020 - 01.2021
Commi III
Ramada By Wyndham Hotel
01.2019 - 01.2020
High school - undefined
Shree Bhuvaneswari higher secondary school
Graduation - undefined
Nepal western management and engineering college
S.L.C -
Shree Bhuvaneswari higher secondary school