Vishal Sanagar

To provide a high quality standard in company, by ensuring health and safety in kitchen including food hygiene and ensuring that all associated areas are kept in a thoroughly clean condition.

To ensure all aspect's of the hygiene services are carried out and maintained to the required standard of HACCP and ISO.

To conduct employee performance and establish training and development plan.

Ensures all tasks are conducted in accordance with all hospital and kitchen health & safety policies and ensure that all hazards, accidents/ incidents are reported and investigated in a timely manner.

• Collected room deposits, fees and payments.
• Delivered above-and-beyond service to guests by making outside venue reservations and setting up tours.
• Collaborated with team members to handle guest requirements from check-in through check-out.
• Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.

• Collected room deposits, fees and payments.
• Delivered above-and-beyond service to guests by making outside venue reservations and setting up tours.
• Collaborated with team members to handle guest requirements from check-in through check-out.
• Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.