Summary
Overview
Work History
Education
Skills
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Languages
Work Availability
Certification
Timeline
Teacher
Vivian Vieira

Vivian Vieira

Jeddah,Mecca Region

Summary

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service, directing operations and achieving culinary excellence.

Overview

16
16
years of professional experience

Work History

Culinary Art Trainer and Consultant.

Privet
Jeddah, Saudi Arabia
02.2008 - Current

My Classes:

• Brazilian cooking class At the new Muslims association – Jeddah

• Over 15 cooking classes sponsored by Al-Walimah rice with different cuisine like Brazilian – Italian –chines – Saudi – American – Indian – Thai food and cake decoration.

• cupcake decoration classes for kids .

• Edible fruit and arrangements for a privet high school .

• live cooking show sponsored by al-walimah during Saudi Weddings Exhibition in Hilton Hotel in Jeddah 2012

• Started and trained over 3000 ladies via online cooking programs

• How to start a cooking business from home for starters for home cooks.

  • menu development
  • gluten free classes
  • keto classes
  • international cuisine classes.

My consultation:

  • Monitored line work processes to ensure consistency in quality, quantity and presentation.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Oversaw kitchen operations for in-house dining and outside catering events, maintaining reliable, quality food service.
  • Minimised kitchen waste through effective recycling, composting and disposal systems.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Monitored kitchen staff and environments to ensure appropriate safety procedures were implemented.
  • Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
  • Drafted and implemented new recipes to drive patron satisfaction.
  • Curated seasonal menus to promote new business and encourage use of local vendors.
  • Negotiated with vendors to source ingredients and supplies at cost-effective terms.
  • Enforced safe food-handling, preparation and storage protocols to reduce risk of food-borne illnesses.
  • Directed kitchen workflow to meet high-volume needs in busy restaurant environment.
  • Achieved production targets and maximized efficiency.
  • Prepared training materials and supplemental aids to support employee comprehension.
  • Analyzed training needs to determine learning styles and skills shortages.

al muhaidab

Trainer

Sunquik juice

recipes developer

Memories biscuits

Judge

Sunbulah company

Recipe Developer

Sugarbox company

Recipe development & training

Education

Diploma -

General high school diploma Thomson High School US

Foundation degree - culinary arts

Euro-Mediterranean de gastronomy
Tunisia
11.2022 -

TOT -

Science & technology institute for training
Jeddah, Mecca Region

Skills

  • Recipe development
  • Signature dish creation
  • Budgeting and cost control
  • Effective communications
  • Employee training and development
  • In-store baking
  • Project budgeting
  • Culinary trend research
  • Menu planning
  • Food preparation techniques
  • Computer skills
  • Organizational and Planning skills
  • Strong verbal communication skills
  • Staff training
  • Recipe creation
  • Breadmaking

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Languages

Arabic
Fluent
English
Fluent
Portuguese
Fluent

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Certification

Appreciation certifications from :

Artistic food lab - Saudi Arabian Chefs Development Society.

Munira Saleh Al-Hudhaif Community Service Center.

Human resources and social development.

Kafil Foundation for Orphan Care.

king Abdulaziz University -faculty of Engineering.

Ministry of Education Student Administration.

Her fitness gym.

Neighbourhood and countryside club in Riyadh.

ALWALIMAH RICE.

Accor hotels.

culinary Arts Commission.

golden falcons culinary association.

Al-Andalus National Schools

Timeline

Foundation degree - culinary arts

Euro-Mediterranean de gastronomy
11.2022 -

Culinary Art Trainer and Consultant.

Privet
02.2008 - Current

Diploma -

General high school diploma Thomson High School US

TOT -

Science & technology institute for training

al muhaidab

Trainer

Sunquik juice

recipes developer

Memories biscuits

Judge

Sunbulah company

Recipe Developer

Sugarbox company

Recipe development & training
Vivian Vieira