Summary
Overview
Work history
Education
Skills
Websites
Custom
Personal Information
Languages
Timeline
Generic
Wael El Sherif

Wael El Sherif

Giza,Egypt

Summary

Highly skilled pastry chef with extensive expertise in recipe development, chocolate modelling, and advanced baking techniques. Proficient in artistic cake decoration, catering to special dietary requirements, and maintaining hygiene and sanitation compliance. Demonstrates exceptional time management, high-volume production efficiency, and quality control inspection. Adept at menu planning, portion control, and safe food handling. Career goal includes leading a renowned patisserie team to create innovative and exquisite desserts.

Overview

29
29
years of professional experience

Work history

Pastry chef

Four Seasons Riyadh Hotel
Riyadh
11.2018 - 10.2024
  • In charge for pastry & bakery operations, including banqueting and outside catering, selection and recruitment of pastry team, and creating menus.

Pastry chef

Four Seasons Hotels and Resorts
Cairo
06.2006 - 10.2024
  • In charge for pastry & bakery operations, including selection and recruitment of pastry team, creating menus, and supporting all hotel outlets.

Pastry chef

Hurghada Marriott Beach Resort
Hurghada
12.2002 - 05.2005
  • In charge for pastry and bakery operations, including team management and showcasing newly opened Café Marnet.

Assistant Pastry chef

Grand Resort Hurghada
Hurghada
12.2000 - 11.2002
  • In charge of pastry operations, including creating and designing the layout of new pastry kitchen, training and qualifying pastry team, and handling attendance and payroll.

Chef de party

Grand Hotel Hurghada
Hurghada
11.1999 - 11.2000
  • In charge for pastry outlets, creating menus, and supervising colleagues.

Demi chef de party

Paradise Golden 5 City
Hurghada
07.1997 - 09.1999
  • Reporting to chef de party, supervising cooks, and creating menus for all hotel outlets.

First commi

Grand Hotel Hurghada
Hurghada
12.1996 - 10.1997
  • In charge of display fridge, reporting to chef de party.

Second commi

Grand Hotel Hurghada
Hurghada
12.1995 - 12.1996
  • Reporting to chef de party.

Education

Skills

  • Recipe development
  • Chocolate modelling
  • Sugarcraft expertise
  • Advanced baking techniques
  • Pastry assembly proficiency
  • Menu planning
  • Safe food handling
  • Hygiene and sanitation compliance
  • Artistic cake decoration
  • Special dietary requirement catering
  • Dough kneading mastery
  • Savoury pastry making
  • Bakery equipment operation
  • Dessert presentation creativity
  • Fondant handling expertise
  • Icing application precision
  • Patisserie product knowledge
  • High-Volume production efficiency
  • Inventory management
  • Workplace safety adherence
  • Allergen awareness
  • Quality control inspection
  • Ingredient mixing accuracy
  • Time management in kitchen
  • Adaptable to new recipes
  • Communicative with front-of-house staff
  • Customer feedback reception
  • Resilience during long shifts
  • Peak-Time performance reliability
  • Pastry rolling
  • Icing application
  • Chocolate tempering
  • Recipe development
  • Bread kneading
  • Recipe scaling
  • Ingredient selection
  • Cake decorating
  • Recipe adherence
  • Sugar crafting
  • Gluten-Free baking
  • Lactose-Free preparation
  • Hygiene standards
  • Food safety compliance
  • Waste minimisation
  • Stock rotation
  • Dessert assembly
  • Vegan alternatives
  • Food process and operation
  • Recipe creation
  • Food presentation techniques
  • Vegan baking
  • Production and costing
  • [Area of Expertise] production methods
  • Ingredients calculation and measurement
  • Opening and closing duties
  • Kitchen sanitation guidelines
  • Recipe development
  • Recipe development
  • Recipe development
  • Recipe development
  • Recipe development
  • Recipe development
  • Recipe development

Websites

Custom

Traveling, Meeting People, Computers

Personal Information

  • Title: Pastry chef
  • Date of birth: 10/14/1972
  • Gender: Male
  • Nationality: Egyptian
  • Marital status: Married

Languages

English
Advanced
Arabic
Proficient (C2)

Timeline

Pastry chef

Four Seasons Riyadh Hotel
11.2018 - 10.2024

Pastry chef

Four Seasons Hotels and Resorts
06.2006 - 10.2024

Pastry chef

Hurghada Marriott Beach Resort
12.2002 - 05.2005

Assistant Pastry chef

Grand Resort Hurghada
12.2000 - 11.2002

Chef de party

Grand Hotel Hurghada
11.1999 - 11.2000

Demi chef de party

Paradise Golden 5 City
07.1997 - 09.1999

First commi

Grand Hotel Hurghada
12.1996 - 10.1997

Second commi

Grand Hotel Hurghada
12.1995 - 12.1996

Wael El Sherif