Highly skilled pastry chef with extensive expertise in recipe development, chocolate modelling, and advanced baking techniques. Proficient in artistic cake decoration, catering to special dietary requirements, and maintaining hygiene and sanitation compliance. Demonstrates exceptional time management, high-volume production efficiency, and quality control inspection. Adept at menu planning, portion control, and safe food handling. Career goal includes leading a renowned patisserie team to create innovative and exquisite desserts.