WALID IBRAHIM
AL Jbubail,SAUDI ARABIA
Summary
Restaurant management professional with extensive experience leading high-performing hospitality teams. Develops staff to maximise establishment potential. Motivated to enhance profits and continuously improve service delivery.
Overview
28
28
years of professional experience
Work history
Super Market Owner
Manager
Sinbelawein, Egypt
02.2019 - 08.2023
- Optimised daily operations to achieve maximum efficiency and cost-effectiveness.
- Recruited and trained staff members to successfully manage store operations and generate sales.
- Addressed business critical challenges proactively.
- Aligned business activities strategically to achieve growth targets.
Chief barbeque
Resturant
Cairo, Egypt
07.2012 - 12.2018
Chief barbeque
Restaurant
Muscat, Sultanate of Oman
06.2008 - 06.2012
Coffee Maker
Coffee Shop
Muscat, Sultanate of Oman
01.2007 - 01.2008
- Decreased coffee shop waste by designing effective signage for recycling and composting.
- Completed successful cash audits, correctly balancing till drawers and readying deposits for banking.
- Decreased food waste through careful stock management, improving cafe sustainability and maximising revenue.
- Led regular coffee tasting sessions, showcasing new and seasonal blends with passion and expertise.
Waiter Assistant
Hotel Care
Muscat - , Sultanate of Oman
01.2006 - 02.2007
Saler in Super Market
Privet
Cairo, Egypt
01.2002 - 01.2006
- Determined strategic direction of organisation based on industry knowledge and market research.
- Evaluated products to select mix meeting current customer demand.
- Created seasonal sales plans with varying stock and promotional strategies.
- Oversaw business staffing and training, building successful, customer-focused team.
Labor
Educational projects Factory
Cairo, Egypt
01.1996 - 01.2002
- Helped internal and external audits to confirm compliance team met accreditation standards.
- Provided excellent customer service, communicating commercial information to internal contract team.
- Maintained QHSE documentation and made readily available using company systems.
- Reviewed, recorded and monitored Quality Review process.
Skills
- Stock management
- Product sampling
- Food safety legislation
- Excellent customer service
- Market stall promotion
Languages
Arabic
Native
Timeline
Super Market Owner - Manager
02.2019 - 08.2023
Chief barbeque - Resturant
07.2012 - 12.2018
Chief barbeque - Restaurant
06.2008 - 06.2012
Coffee Maker - Coffee Shop
01.2007 - 01.2008
Waiter Assistant - Hotel Care
01.2006 - 02.2007
Saler in Super Market - Privet
01.2002 - 01.2006
Labor - Educational projects Factory
01.1996 - 01.2002