WALID IBRAHIM
AL Jbubail,SAUDI ARABIA
Summary
Restaurant management professional with extensive experience leading high-performing hospitality teams. Develops staff to maximise establishment potential. Motivated to enhance profits and continuously improve service delivery.
Overview
28
28
years of professional experience
Work history
Super Market Owner
Manager
Sinbelawein, Egypt
2019.02 - 2023.08
- Optimised daily operations to achieve maximum efficiency and cost-effectiveness.
- Recruited and trained staff members to successfully manage store operations and generate sales.
- Addressed business critical challenges proactively.
- Aligned business activities strategically to achieve growth targets.
Chief barbeque
Resturant
Cairo, Egypt
2012.07 - 2018.12
Chief barbeque
Restaurant
Muscat, Sultanate of Oman
2008.06 - 2012.06
Coffee Maker
Coffee Shop
Muscat, Sultanate of Oman
2007.01 - 2008.01
- Decreased coffee shop waste by designing effective signage for recycling and composting.
- Completed successful cash audits, correctly balancing till drawers and readying deposits for banking.
- Decreased food waste through careful stock management, improving cafe sustainability and maximising revenue.
- Led regular coffee tasting sessions, showcasing new and seasonal blends with passion and expertise.
Waiter Assistant
Hotel Care
Muscat - , Sultanate of Oman
2006.01 - 2007.02
Saler in Super Market
Privet
Cairo, Egypt
2002.01 - 2006.01
- Determined strategic direction of organisation based on industry knowledge and market research.
- Evaluated products to select mix meeting current customer demand.
- Created seasonal sales plans with varying stock and promotional strategies.
- Oversaw business staffing and training, building successful, customer-focused team.
Labor
Educational projects Factory
Cairo, Egypt
1996.01 - 2002.01
- Helped internal and external audits to confirm compliance team met accreditation standards.
- Provided excellent customer service, communicating commercial information to internal contract team.
- Maintained QHSE documentation and made readily available using company systems.
- Reviewed, recorded and monitored Quality Review process.
Skills
- Stock management
- Product sampling
- Food safety legislation
- Excellent customer service
- Market stall promotion
Languages
Arabic
Native
Timeline
Super Market Owner - Manager
2019.02 - 2023.08
Chief barbeque - Resturant
2012.07 - 2018.12
Chief barbeque - Restaurant
2008.06 - 2012.06
Coffee Maker - Coffee Shop
2007.01 - 2008.01
Waiter Assistant - Hotel Care
2006.01 - 2007.02
Saler in Super Market - Privet
2002.01 - 2006.01
Labor - Educational projects Factory
1996.01 - 2002.01