Wilbert Salinas
Riyadh
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Commis Pastry Chef
Riyadh Vision For Trading
Riyadh
10.2019 - 10.2020
- Maintained well-organized mise en place to keep work consistent.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Mentored kitchen staff to prepare each for demanding roles.
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
- Developed new products based on seasonal ingredients, holidays and dessert trends.
Commis Pastry Chef
JOOD FOOD & BEVERAGE CONCEPTS
Riyadh
12.2017 - 07.2019
- Maintained well-organized mise en place to keep work consistent.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Mentored kitchen staff to prepare each for demanding roles.
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
- Managed inventory, labor, expenses and other operational processes.
- Developed new products based on seasonal ingredients, holidays and dessert trends.
- Established and maintained positive vendor relationships.
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
- Cleaned and maintained kitchen equipment and oven.
- Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
Education
BS In Hotel And Restaurant Management - Hotel And Restaurant Management
Far Eastern University
Sampaloc,Manila,Philippines 06.2011
Skills
- Proper Food Handling
- Food Service Team Development
- Active Listening
- Kitchen Operations
- Developing Menus
- Recipe Understanding
- Brand Loyalty
- Product Wrapping and Packaging
- Guest Satisfaction
- Food Prep Techniques
- Process Improvement
- Cleaning Techniques
Timeline
Commis Pastry Chef
Riyadh Vision For Trading
10.2019 - 10.2020
Commis Pastry Chef
JOOD FOOD & BEVERAGE CONCEPTS
12.2017 - 07.2019
BS In Hotel And Restaurant Management - Hotel And Restaurant Management
Far Eastern University
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