Summary
Overview
Work History
Education
Skills
Personal Information
Timeline
Generic
William Alfredo Lemus

William Alfredo Lemus

Chef
Metapan

Summary

Dear Hiring Manager, I am a responsible, polite, and detail-oriented individual, fluent in both English and Spanish, with Spanish as my native language. I have strong communication skills, both written and verbal, and I take pride in my professionalism and dedication in any role I undertake. Although my formal education is in gastronomy, my professional journey has given me valuable skills that are highly transferable to an administrative environment. I spent over nine years in the United States working in fast-paced environments, where I developed excellent organizational abilities, problem-solving skills, and a strong sense of customer service. In addition, I grew up helping around my parents’ textile store. While I wasn't formally employed there, the experience gave me early exposure to client interaction, handling basic administrative tasks, and understanding the importance of efficiency and professionalism in a work environment. I am currently seeking to transition into a new professional field where I can apply my bilingual communication skills, organizational abilities, and strong work ethic. I am eager to learn, adaptable, and committed to supporting a team with excellence and integrity. Thank you for considering my application. I would be honored to contribute to your team and grow within your firm. Sincerely, William

Overview

10
10
years of professional experience
6078
6078
years of post-secondary education
2
2
Languages

Work History

Cooking Saute Station

Mercado On the landing
Fort Wayne, Indianapolis
10.2021 - 05.2025
  • Self-motivated, with a strong sense of personal responsibility.
  • Excellent communication skills, both verbal and written.

Waiter

Cebollas Mexican Grill
Fort Wayne, Indianapolis
02.2020 - 09.2021
  • Managed high volume of customers during peak hours, maintaining prompt and efficient service.
  • Ensured food safety compliance by adhering to proper handling procedures when serving dishes.

Cooking Salad Bar/ Pantry

Sofia Steak House
Englewood, New Jersey
07.2017 - 01.2020
  • Worked well in a team setting, providing support and guidance.
  • Passionate about learning and committed to continual improvement.

Cooking Salad Bar/ Pantry

Rock n Roll Sushi and Noodle Bar
Teaneck, New Jersey
06.2015 - 07.2017
  • Proven ability to learn quickly and adapt to new situations.
  • Skilled at working independently and collaboratively in a team environment.
  • Excellent communication skills, both verbal and written.

Education

High standard chef -

Le Bouquet
San Salvador, El Salvador
12.2013

Gastronomy, Culinary Technician -

ITCA- FEPADE
Santa Tecla, El Salvador
12.2014

Second language assistant - language: English

Academia American System
Metapan, El Salvador
12.2014

Third year - business management

UTEC-By Mail

Skills

Organizational abilities

Problem-solving skills

Customer service

Friendly, positive attitude

Teamwork and collaboration

Computer skills

Microsoft office

Problem-solving

Team management

Personal Information

  • Total Experience: Over nine years in fast-paced environments, with early exposure to client interaction and administrative tasks.
  • Age: 33

Timeline

Cooking Saute Station

Mercado On the landing
10.2021 - 05.2025

Waiter

Cebollas Mexican Grill
02.2020 - 09.2021

Cooking Salad Bar/ Pantry

Sofia Steak House
07.2017 - 01.2020

Cooking Salad Bar/ Pantry

Rock n Roll Sushi and Noodle Bar
06.2015 - 07.2017

Third year - business management

UTEC-By Mail

High standard chef -

Le Bouquet

Gastronomy, Culinary Technician -

ITCA- FEPADE

Second language assistant - language: English

Academia American System
William Alfredo LemusChef