Xander Kohler

• Maintained farm equipment and vehicles such, Work Ute, Paddocks Grass Quality, and Dairy Pit/Milking Equipment.
• Made minor adjustments and repairs to agricultural equipment.
• Monitored milk production quality and quantity testing each of 375 cows
• Milked 375 cows using milking machinery in herringbone of 44 cows each side every morning starting at 5:30am.
• Ensured high-quality milk by maintaining clean milking equipment ensuring cleanest milk quality and practicing proper sanitation protocols.

• Maintained proper food safety practices by consistently monitoring product temperatures and sanitizing work surfaces according to Zambrero regulations.
• Increased sales by promoting special offers and upselling menu items to customers during transactions.
• Assisted in inventory management, ensuring we had sufficient stock levels and smooth operation.
• Strengthened brand loyalty by engaging with customers on a personal level, remembering preferences.
• Enhanced overall presentation of meals with skillful assembly techniques, creating visually appealing dishes that met customer expectations.

• Constantly looked over and improved personal culinary skills through practice and experimentation with chef, contributing to weekly menu changes for guests over time.
• Collaborated with head chef to develop unique menu items, resulting in increased customer satisfaction through continues compliments sent to kitchen.
• Gained strong communication skills to collaborate effectively with team members, resulting in swift and easy kitchen operations.
• Enhanced dining experience by creating visually appealing and tasteful meals every day.

Maintained my workplace and ensured cleanliness of shop from top to bottom.

• Pleasantly interacted with customers during hectic periods to promote fun, positive environment, and to ensure customers returned.
• Controlled the line and crowd with quick, and efficient service.
• Handled customer complaints professionally, resolving mistakes to ensure satisfaction and and to keep there loyalty.
• Operated espresso machines to create beverages.
• Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
• Controlled line and crowd with quick, efficient service.
• Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
• Maintained regular and consistent attendance and punctuality.
• Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
• Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
• Operated espresso machines and commercial coffee brewers to create beverages.

assisted senior mechanics with complex repairs such as fixing a gearbox in a tractor or getting belts changed on a bailer.

• Enhancing engine performance by doing so thorough inspections and identifying necessary repairs.
• Maintained a safe working environment by adhering to guidelines and company safety protocols during all tasks.
• Completed minor repairs and basic upkeep work with minimal supervision.
• Cleaned shop, stored new supplies and put away tools to maintain organized work area.
• Shadowed senior mechanics to develop advanced repair skills.
• Documented parts used and time for repairs to support accurate billing.