Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Yaman Bhattarai

Woodville

Summary

Dynamic Chef with extensive experience at Fugazzi Bar & Dining Room, excelling in kitchen management and food quality. Recognized for optimizing food preparation processes and enhancing team collaboration, while ensuring allergen awareness and strict hygiene protocols. Committed to delivering exceptional dishes that meet diverse dietary needs and elevate customer satisfaction.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Chef

Fugazzi Bar & Dining Room
02.2023 - Current
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.

Chef

JDF Reception
03.2022 - 05.2023
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Implemented food cost and waste reduction initiatives to save money.
  • Utilized culinary techniques to create visually appealing dishes.
  • Assisted with menu development and planning.

Education

Diploma Of Hospitality And Kitchen Management - Kitchen Management

Queensford College
Adelaide
09.2024

Bachelor In Microbiology - Microbiology

Central Campus of Technology
Dharan, Nepal
08.2017

Skills

  • Kitchen management
  • Food quality
  • Food presentation
  • Attention to detail
  • Effective communications
  • Team collaboration
  • Kitchen equipment operation and maintenance
  • Ingredient knowledge
  • Verbal and written communication
  • Allergen awareness
  • Sauce preparation
  • Garnishing techniques
  • Company quality standards

Certification

Cert III & IV in Kitchen Management

Food Safety Certification

Timeline

Chef

Fugazzi Bar & Dining Room
02.2023 - Current

Chef

JDF Reception
03.2022 - 05.2023

Diploma Of Hospitality And Kitchen Management - Kitchen Management

Queensford College

Bachelor In Microbiology - Microbiology

Central Campus of Technology

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Yaman Bhattarai